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Difference between revisions of "Hilba (Fenugreek paste)"
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| − | |TotalTime = | + | |TotalTime = 10 minutes plus 24 hours soaking |
| − | |PrepTime = | + | |PrepTime = 10 minutes |
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Revision as of 17:44, 17 July 2012
Hilba (Fenugreek paste) - about this recipe
A spicy Libyan paste which is often used as a cooking ingredient and also as a spread or dip. You will need to start this at least 24 hours before required.
Ingredients
- 2 teaspoons fenugreek seeds
- 180 ml cold water
- 3 or more Cloves garlic
- 75 g coriander leaves, chopped
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 2 small hot green chillies
Mise en place
Soak the fenugreek seeds in the water for 24 hours.
Method
- Drain the fenugreek seeds and place in a blender.
- Add the remaining ingredients and blend to a smooth paste.
- Transfer into a jar, seal and keep in the fridge until needed.
