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Difference between revisions of "Herring pie (MoF)"
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(New page: All about Herrings - 1948 ==Baked herrings - about this recipe== From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! ...) |
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| − | + | |ImageComment = All about Herrings - 1948 | |
| + | |Servings = Serves 4 | ||
| + | |Difficulty = 2 | ||
| + | |TotalTime = 45 minutes | ||
| + | |PrepTime = 15 minutes | ||
| + | |CookTime = 30 minutes | ||
| + | |Image = [[Image:All_about_Herrings.jpg|thumb|right|250px|alt=Electus]] | ||
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| − | == | + | ==Herring pie - about this recipe== |
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| − | + | From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! | |
| − | + | I had no idea what lemon substitute might have been, but editor [[User:Roses2at|Roses2at]] has done a little research and has come up with either apple peel or [[citric acid]] - see the [[Talk:Herring_pie_(MoF)|comments]] page for more details. | |
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| − | == | + | ===Ingredients=== |
| − | + | {{RecipeIngredients | |
| − | + | | 8 oz grated raw [[potato]] | |
| − | + | | 8 oz grated raw [[apple]] | |
| − | + | | 3 oz chopped [[onion]] | |
| − | + | | ¼ level teaspoon [[nutmeg]] | |
| − | + | | 2 level teaspoons [[salt]] | |
| + | | Pinch of [[pepper]] | ||
| + | | 1 teaspoon [[lemon]] substitute | ||
| + | | 4 [[herrings]], cleaned and boned | ||
| + | | 6 oz [shortcrust] pastry | ||
| + | }} | ||
| + | <GoogleBanner></GoogleBanner> | ||
| + | ===Method=== | ||
| + | |||
| + | {{RecipeMethod | ||
| + | | Arrange half the [[potato]], [[apple]] and [[onion]] in a pie dish | ||
| + | | Sprinkle on the [[nutmeg]], seasoning and [[lemon]] substitute | ||
| + | | Lay the [[herrings]] on the top | ||
| + | | Cover with the remainder of the [[potato]], [[apple]] and [[onion]] mixture | ||
| + | | Roll out the pastry | ||
| + | | Cover the dish with it, and bake in a hot oven (220° C / 425° F / Gas 7) for 30 minutes | ||
| + | }} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Fish recipes]] | [[Category:Fish recipes]] | ||
| + | [[Category:Fruit recipes]] | ||
| + | [[Category:Sea fish recipes]] | ||
[[Category:Main courses]] | [[Category:Main courses]] | ||
| + | [[Category:Historic recipes|Herring]] | ||
| + | [[Category:Potato recipes]] | ||
| + | [[Category:British recipes]] | ||
| + | |||
Revision as of 17:57, 8 June 2012
Herring pie - about this recipe
From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!
I had no idea what lemon substitute might have been, but editor Roses2at has done a little research and has come up with either apple peel or citric acid - see the comments page for more details.
Ingredients
- 8 oz grated raw potato
- 8 oz grated raw apple
- 3 oz chopped onion
- ¼ level teaspoon nutmeg
- 2 level teaspoons salt
- Pinch of pepper
- 1 teaspoon lemon substitute
- 4 herrings, cleaned and boned
- 6 oz [shortcrust] pastry
Method
- Arrange half the potato, apple and onion in a pie dish
- Sprinkle on the nutmeg, seasoning and lemon substitute
- Lay the herrings on the top
- Cover with the remainder of the potato, apple and onion mixture
- Roll out the pastry
- Cover the dish with it, and bake in a hot oven (220° C / 425° F / Gas 7) for 30 minutes
