Difference between revisions of "Havana Red Beans and Rice"
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| − | + | A historically beloved dish throughout the Caribbean; this version has a [[Cuban]] twist. | |
===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| − | | 2 | + | | 2 tablespoons [[Vegetable oil|vegetable oil]] |
| − | | 1 [[Clove|clove]] [[Garlic|garlic]], | + | | 1 [[Clove|clove]] [[Garlic|garlic]], minced |
| 1 cup [[Uncooked|uncooked]] [[Rice|rice]] | | 1 cup [[Uncooked|uncooked]] [[Rice|rice]] | ||
| [[Salt|salt]] and [[Pepper|pepper]] to taste | | [[Salt|salt]] and [[Pepper|pepper]] to taste | ||
| Line 32: | Line 31: | ||
{{RecipeMethod | {{RecipeMethod | ||
| − | | [[ | + | | [[Sauté]] [[Green pepper|green pepper]] first in [[Vegetable oil|vegetable oil]], then add [[Onions|onions]] when softened. When the [[Onion|onion]] is softened, add the [[Garlic|garlic]], |
| Stir until [[Garlic|garlic]] is golden, then add [[Spices|spices]]. | | Stir until [[Garlic|garlic]] is golden, then add [[Spices|spices]]. | ||
| After a minute, add the [[Tomatoes|tomatoes]] | | After a minute, add the [[Tomatoes|tomatoes]] | ||
| add in [[Beans and rice|beans and rice]], then reduce to [[Simmer|simmer]] and cook for 20 minutes., until the [[Rice|rice]] is absorbed. | | add in [[Beans and rice|beans and rice]], then reduce to [[Simmer|simmer]] and cook for 20 minutes., until the [[Rice|rice]] is absorbed. | ||
| − | | Add [[Adobo | + | | Add [[Goya® Adobo con Chile Habanero]] if you like it hot. |
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Revision as of 04:12, 1 August 2014
A historically beloved dish throughout the Caribbean; this version has a Cuban twist.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 1 cup uncooked rice
- salt and pepper to taste
- Goya Adobo with Habanero, to taste
- 1 green bell pepper, minced
- 2 medium tomatoes
- 2 cans Goya red bean
- 8 chopped olives with pimento
Method
- Sauté green pepper first in vegetable oil, then add onions when softened. When the onion is softened, add the garlic,
- Stir until garlic is golden, then add spices.
- After a minute, add the tomatoes
- add in beans and rice, then reduce to simmer and cook for 20 minutes., until the rice is absorbed.
- Add Goya® Adobo con Chile Habanero if you like it hot.
Serving suggestions
Great on its own or as a side dish for any tropical meal.
Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.