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Difference between revisions of "Green peppercorn sauce (TM)"
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* This is a translation of a recipe in '''''[[Thermomix]] TM31 Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs. | * This is a translation of a recipe in '''''[[Thermomix]] TM31 Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs. | ||
===Variations=== | ===Variations=== | ||
| − | If you want to have pieces of [[Mushroom|mushroom]] in the [[Sauce|sauce]], make the [[Sofrito|sofrito]] at '''Speed 1''', instead of '''3½''', or add them after chopping the [[Vegetables|vegetables]]. | + | If you want to have pieces of [[Mushroom|mushroom]] in the [[Sauce|sauce]], make the [[Sofrito|sofrito]] at '''Speed 1''', instead of '''3½''', or add them after chopping the [[Vegetables|vegetables]]. |
| + | ===Chef's notes=== | ||
| + | Please note that the quantity of [[Peppercorns|peppercorns]] is very large and you may feel the need to reduce this. The majority of them are consumed whole, but I had to blitz them due to my husband's forthcoming dental treatment. | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Spanish recipes]] | [[Category:Spanish recipes]] | ||
Revision as of 18:17, 3 May 2012
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Green peppercorn sauce (TM) - about this recipe
A Spanish sauce which also includes mushrooms.
Ingredients
- 50g butter
- 20g extra virgin olive oil
- 100g onion
- 1 leek (only the white part)
- 1 clove garlic
- 150g mushrooms, blanched in lemon juice
For the rest
- 300g single cream
- 1 meat or fish stock cube
- 50g green peppercorns
Method
- Put all of the sofrito ingredients into the bowl and chop 4 seconds / Speed 5.
- Next program 7 minutes / Temp. Varoma / Speed 3½.
- Add the cream, the stock cube and 1 teaspoon of the green peppercorns 10 minutes / 100° / Speed 3½.
- Add the rest of the peppercorns 3 minutes / 90° / Speed 1.
Serving suggestions
Serve this sauce with steak, tenderloin, fish etc.
Recipe source
- This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Variations
If you want to have pieces of mushroom in the sauce, make the sofrito at Speed 1, instead of 3½, or add them after chopping the vegetables.
Chef's notes
Please note that the quantity of peppercorns is very large and you may feel the need to reduce this. The majority of them are consumed whole, but I had to blitz them due to my husband's forthcoming dental treatment.
