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Difference between revisions of "Garlic and walnut sauce"
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| − | | | + | |Servings = Makes enough sauce for 2 people |
| − | + | |Difficulty = 2 | |
| − | |Difficulty = | + | |TotalTime = 15 minutes |
| − | |TotalTime = | + | |PrepTime = 5 minutes |
| − | |PrepTime = | + | |CookTime = 10 minutes |
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==Garlic and walnut sauce recipe - about this recipe== | ==Garlic and walnut sauce recipe - about this recipe== | ||
This recipe is part of [[Gjellë me arra (Chicken with walnuts)]], but was so good that it deserves to be a recipe in its own right. | This recipe is part of [[Gjellë me arra (Chicken with walnuts)]], but was so good that it deserves to be a recipe in its own right. | ||
| − | It would make a nice topping or accompaniment for most [[ | + | It would make a nice topping or accompaniment for most [[meats]] or [[vegetables]]. |
| − | + | ||
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===Ingredients=== | ===Ingredients=== | ||
* Extra virgin [[Olive oil]] | * Extra virgin [[Olive oil]] | ||
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# Remove from the heat, stir in the [[Walnuts|walnuts]] and whisk in the [[Egg yolks|egg yolks]]. | # Remove from the heat, stir in the [[Walnuts|walnuts]] and whisk in the [[Egg yolks|egg yolks]]. | ||
# Add a little hot water or stock so the sauce loosens a little. | # Add a little hot water or stock so the sauce loosens a little. | ||
| − | # Finally add stir | + | # Finally add stir a few tablespoons of olive oil into the dip so it has a little glaze. |
# Enjoy! | # Enjoy! | ||
===Variations=== | ===Variations=== | ||
Revision as of 17:43, 12 February 2012
Garlic and walnut sauce recipe - about this recipe
This recipe is part of Gjellë me arra (Chicken with walnuts), but was so good that it deserves to be a recipe in its own right. It would make a nice topping or accompaniment for most meats or vegetables.
Ingredients
- Extra virgin Olive oil
- 1.5 tablespoons plain flour
- 60 g butter
- 15 crushed shelled walnuts
- 6 fat cloves of Uses::Garlic, crushed
- 2 beaten egg yolks
- A few tablespoons of hot stock or hot water.
Method
- Put the flour in a pan and dry-cook until it becomes light brown in colour.
- In another pan, add the butter and sauté the garlic until lightly coloured.
- Add the flour to the butter and mix well until combined.
- Remove from the heat, stir in the walnuts and whisk in the egg yolks.
- Add a little hot water or stock so the sauce loosens a little.
- Finally add stir a few tablespoons of olive oil into the dip so it has a little glaze.
- Enjoy!
