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Galoubet cheese
From Cookipedia
Revision as of 12:24, 2 January 2012 by JuliaBalbilla (Talk | contribs)
Galoubet is a fresh, unpasteurised goats' milk cheese from the Alpes de Hautes-Provence département of Provence-Alpes-Côte d'Azur
The cheese weighs 85g, has a 3cm diameter and is 11cm in length.
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