Difference between revisions of "Funkien satay sauce"

Revision as of 08:49, 10 July 2012

Funkien satay sauce
Satay sauce and skewers of Ponorogo
Servings:	Make about 1/4 pint of satay sauce
Ready in:	7 minutes
Preparation time:	5 minutes
Cooking time:	3 minutes
Difficulty:
Overall recipe rating: 71/100 out of 100, based on 31 votes  You need to enable JavaScript to vote

Funkien satay sauce - about this recipe

A stunningly simple, yet delicious sauce to spice up noodle and vegetable dishes.

Ingredients

• 4 tablespoons sesame seeds
• 2 tablespoons peanut butter
• 2 tablespoons light soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon hoisin sauce
• 1 tablespoon tomato puree
• 2 tablespoons sugar
• 2 tablespoons sherry or rice wine
• 150 ml (1/4 pint) vegetable stock)

Method

1. Heat the sesame seeds in a wok until they release that wonderful toasted aroma
2. Allow to cool a little and grind to a powder in a coffee grinder
3. Add to a small pan and mix with the remaining ingredients
4. Heat and stir until well mixed

Serving suggestions

Serve with noodles and chopped spring onions