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Difference between revisions of "Fricassée de poulet au vinaigre doux (Fricassée of chicken with sweet vinegar)"
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{{Template:CookTools}} | {{Template:CookTools}} | ||
| − | [[Image:Fricassée de poulet au vinaigre doux recipe.jpg | + | {{recipesummary |
| + | |Servings = Serves 4 | ||
| + | |Difficulty = 2 | ||
| + | |TotalTime = 1 hour 30 minutes | ||
| + | |PrepTime = 15 minutes | ||
| + | |CookTime = 1 hour 15 minutes | ||
| + | |Image = [[Image:Fricassée de poulet au vinaigre doux recipe.jpg|300px]] | ||
| + | }} | ||
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==Fricassée de poulet au vinaigre doux - about this recipe== | ==Fricassée de poulet au vinaigre doux - about this recipe== | ||
[[Chicken]] fricassée with sweetened vinegar. | [[Chicken]] fricassée with sweetened vinegar. | ||
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===Ingredients=== | ===Ingredients=== | ||
| − | + | * 2 tablespoons [[Butter|butter]] | |
| − | * 2 | + | |
* 8 [[Chicken|chicken]] pieces on the bone | * 8 [[Chicken|chicken]] pieces on the bone | ||
* 1 teaspoon [[Sugar|sugar]] | * 1 teaspoon [[Sugar|sugar]] | ||
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* [[Salt]] and [[Pepper|pepper]] | * [[Salt]] and [[Pepper|pepper]] | ||
* A further tablespoon [[Butter|butter]] | * A further tablespoon [[Butter|butter]] | ||
| − | * 8 [[ | + | * 8 Cloves [[Uses::Garlic|garlic]], chopped |
* 1 tablespoon chopped [[Parsley|parsley]] | * 1 tablespoon chopped [[Parsley|parsley]] | ||
* I kg small [[New Potatoes|new potatoes]] | * I kg small [[New Potatoes|new potatoes]] | ||
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===Method=== | ===Method=== | ||
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# In a large saucepan, melt the [[Butter|butter]] and [[Brown|brown]] the [[Chicken|chicken]] pieces | # In a large saucepan, melt the [[Butter|butter]] and [[Brown|brown]] the [[Chicken|chicken]] pieces | ||
# Add the [[Sugar|sugar]] and [[Onions|onions]], allow to [[Stew|stew]] for 15 minutes and drain off the [[Fat|fat]]. | # Add the [[Sugar|sugar]] and [[Onions|onions]], allow to [[Stew|stew]] for 15 minutes and drain off the [[Fat|fat]]. | ||
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# Add the [[Tomato|tomato]] purée and the pink [[Peppercorns|peppercorns]] and continue cooking for 10 minutes more. | # Add the [[Tomato|tomato]] purée and the pink [[Peppercorns|peppercorns]] and continue cooking for 10 minutes more. | ||
# Strain the [[Sauce|sauce]] (reserve it) and season the [[Chicken|chicken]]. | # Strain the [[Sauce|sauce]] (reserve it) and season the [[Chicken|chicken]]. | ||
| − | # Melt the tablespoon of [[Butter|butter]] over a medium heat in a fresh pan, add the [[Chicken|chicken]] and the [[Garlic|garlic]]. Meanwhile, put the [[Potatoes|potatoes]] on to [[Boil|boil]]. | + | # Melt the tablespoon of [[Butter|butter]] over a medium heat in a fresh pan, add the [[Chicken|chicken]] and the [[Uses::Garlic|garlic]]. Meanwhile, put the [[Potatoes|potatoes]] on to [[Boil|boil]]. |
# Turn the [[Chicken|chicken]] once or twice during cooking. Add the remaining [[Vinegar|vinegar]], cover and continue cooking on a very low heat for a further 10 minutes. | # Turn the [[Chicken|chicken]] once or twice during cooking. Add the remaining [[Vinegar|vinegar]], cover and continue cooking on a very low heat for a further 10 minutes. | ||
# When cooked place the [[Chicken|chicken]] in a serving dish and re-heat the reserved [[Sauce|sauce]] in the pan in which you added the [[Vinegar|vinegar]] to the chicken. | # When cooked place the [[Chicken|chicken]] in a serving dish and re-heat the reserved [[Sauce|sauce]] in the pan in which you added the [[Vinegar|vinegar]] to the chicken. | ||
# Arrange the [[Potatoes|potatoes]] around the [[Chicken|chicken]] pieces and pour the [[Sauce|sauce]] over them. | # Arrange the [[Potatoes|potatoes]] around the [[Chicken|chicken]] pieces and pour the [[Sauce|sauce]] over them. | ||
# Garnish with the [[Parsley|parsley]]. | # Garnish with the [[Parsley|parsley]]. | ||
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===Variations=== | ===Variations=== | ||
As alternative to using [[Boiled potatoes|boiled potatoes]], you could make [[Pommes persillade|pommes persillade]] as an accompiment. | As alternative to using [[Boiled potatoes|boiled potatoes]], you could make [[Pommes persillade|pommes persillade]] as an accompiment. | ||
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You could also try using [[Fruit|fruit]] [[Vinegars|vinegars]] such as [[Raspberry|raspberry]]. | You could also try using [[Fruit|fruit]] [[Vinegars|vinegars]] such as [[Raspberry|raspberry]]. | ||
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--[[User:JuliaBalbilla|JuliaBalbilla]] 11:30, 16 January 2009 (UTC) | --[[User:JuliaBalbilla|JuliaBalbilla]] 11:30, 16 January 2009 (UTC) | ||
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[[Category:Recipes|Chicken]] | [[Category:Recipes|Chicken]] | ||
[[Category:French recipes|Chicken]] | [[Category:French recipes|Chicken]] | ||
Revision as of 18:00, 25 June 2012
Fricassée de poulet au vinaigre doux - about this recipe
Chicken fricassée with sweetened vinegar.
Ingredients
- 2 tablespoons butter
- 8 chicken pieces on the bone
- 1 teaspoon sugar
- 2 medium onions, finely chopped
- 400 ml of red wine
- 100 ml red wine vinegar
- 1 tablespoon tomato purée
- A few pink peppercorns, lightly crushed
- Salt and pepper
- A further tablespoon butter
- 8 Cloves garlic, chopped
- 1 tablespoon chopped parsley
- I kg small new potatoes
Method
- In a large saucepan, melt the butter and brown the chicken pieces
- Add the sugar and onions, allow to stew for 15 minutes and drain off the fat.
- Reduce the heat and add the red wine and half of the wine vinegar.
- Cook for a further 15 minutes, partially covered.
- Add the tomato purée and the pink peppercorns and continue cooking for 10 minutes more.
- Strain the sauce (reserve it) and season the chicken.
- Melt the tablespoon of butter over a medium heat in a fresh pan, add the chicken and the garlic. Meanwhile, put the potatoes on to boil.
- Turn the chicken once or twice during cooking. Add the remaining vinegar, cover and continue cooking on a very low heat for a further 10 minutes.
- When cooked place the chicken in a serving dish and re-heat the reserved sauce in the pan in which you added the vinegar to the chicken.
- Arrange the potatoes around the chicken pieces and pour the sauce over them.
- Garnish with the parsley.
Variations
As alternative to using boiled potatoes, you could make pommes persillade as an accompiment. You could also try using fruit vinegars such as raspberry. --JuliaBalbilla 11:30, 16 January 2009 (UTC)
