Faba beans
From Cookipedia
Revision as of 11:29, 26 January 2011 by JuliaBalbilla (Talk | contribs)
Faba beansThese have a similar appearance to white kidney beans, but are only produced in small quantities in the Asturias region of Spain. They are protected by a Denominación de Origén and are rather expensive. They are a main ingredient in Fabada Asturiana and are not to be confused with the “faves” (or dried broad bean) used in Egyptian cookery. The true bean is called "faba de la granja" and should be labelled accordingly. They are quite difficult to find but they are available by mail order from Delicioso, and Bellota. See also: Faba de Lourenzá |