Easy Chicken Mole: Difference between revisions
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If you're a fan of [[Chilli con carne|chilli con carne]], you'll love this dark, sweet and spicy [[South American]] [[Stew|stew]] with [[Ancho|ancho]], [[Ground|ground]] [[Nuts|nuts]] and [[Chocolate|chocolate]] | |||
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Revision as of 03:51, 3 September 2014
| Easy Chicken Mole | |
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| Servings: | Serves 4 |
| Cook time: | None |
| Difficulty: | 
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If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 chicken, cut into pieces
- 1 jar of Goya mole sauce
Mise en place
- Marinade the chicken pieces in Goya mole sauce for a few hours, or more if you have the time.
- Preheat the oven for 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Marinade chicken pieces in Goya mole sauce and then brown the chicken.
- Reintroduce the chicken to the sauce and slow cook in the oven, covered, for 1 hour.
Serving suggestions
Serve over rice
