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Difference between revisions of "Duelos y quebrantos (Scrambled eggs with chorizo)"
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| − | |PrepTime = | + | |PrepTime = 5 minutes |
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==Duelos y quebrantos (Scrambled eggs with chorizo) - about this recipe== | ==Duelos y quebrantos (Scrambled eggs with chorizo) - about this recipe== | ||
"Duelos y quebrantos" literally means "wounds and suffering" due to the [[Paprika|paprika]] in the [[Chorizo|chorizo]] bleeding into the [[Eggs|eggs]]. This recipe is from La Mancha, and it would make an excellent hot breakfast alternative to [[Bacon|bacon]] and eggs. | "Duelos y quebrantos" literally means "wounds and suffering" due to the [[Paprika|paprika]] in the [[Chorizo|chorizo]] bleeding into the [[Eggs|eggs]]. This recipe is from La Mancha, and it would make an excellent hot breakfast alternative to [[Bacon|bacon]] and eggs. | ||
===Ingredients=== | ===Ingredients=== | ||
| − | + | {{RecipeIngredients | |
| − | + | | 225 g spicy (picante) cooking [[Chorizo|chorizo]], thickly sliced | |
| − | + | | 2 tablespoons [[Lard|lard]] or [[Oil|oil]] | |
| − | + | | 4 tablespoons stale [[Bread|bread]], [[Diced|diced]] | |
| − | + | | 8 [[Eggs|eggs]], beaten | |
| − | + | | [[Chilli flakes]], to taste, if desired | |
| + | | [[Salt]] | ||
| + | }} | ||
===Method=== | ===Method=== | ||
| − | + | {{RecipeMethod | |
| − | + | | Heat the [[Lard|lard]] or [[Oil|oil]] in a pan and [[Fry|fry]] the [[Chorizo|chorizo]] until it starts to go [[Brown|brown]]. | |
| − | + | | Add the [[Bread|bread]] cubes and turn them in the [[Oil|oil]] until they are crisp. | |
| − | + | | Carefully stir in the [[Eggs|eggs]] and add the [[Chilli flakes|chilli flakes]], if using, and a little [[Salt|salt]]. | |
| − | + | | Scramble the [[Eggs|eggs]] until they begin to set and remove from the heat. | |
| + | | Serve immediately. | ||
| + | }} | ||
===Variations=== | ===Variations=== | ||
Use [[Butter|butter]] instead of [[Oil|oil]] or [[Lard|lard]]. Try it with [[Serrano ham|serrano ham]] instead of [[Chorizo|chorizo]], in which case add a tablespoon [[Paprika|paprika]] to give colour to the [[Eggs|eggs]]. | Use [[Butter|butter]] instead of [[Oil|oil]] or [[Lard|lard]]. Try it with [[Serrano ham|serrano ham]] instead of [[Chorizo|chorizo]], in which case add a tablespoon [[Paprika|paprika]] to give colour to the [[Eggs|eggs]]. | ||
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[[Category:Snacks and light bites|Duelos y quebrantos (scrambled eggs with chorizo)]] | [[Category:Snacks and light bites|Duelos y quebrantos (scrambled eggs with chorizo)]] | ||
[[Category:Spanish recipes|Duelos y quebrantos (scrambled eggs with chorizo)]] | [[Category:Spanish recipes|Duelos y quebrantos (scrambled eggs with chorizo)]] | ||
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Revision as of 17:27, 6 August 2012
_recipe.jpg)
Duelos y quebrantos (Scrambled eggs with chorizo) - about this recipe
"Duelos y quebrantos" literally means "wounds and suffering" due to the paprika in the chorizo bleeding into the eggs. This recipe is from La Mancha, and it would make an excellent hot breakfast alternative to bacon and eggs.
Ingredients
- 225 g spicy (picante) cooking chorizo, thickly sliced
- 2 tablespoons lard or oil
- 4 tablespoons stale bread, diced
- 8 eggs, beaten
- Chilli flakes, to taste, if desired
- Salt
Method
- Heat the lard or oil in a pan and fry the chorizo until it starts to go brown.
- Add the bread cubes and turn them in the oil until they are crisp.
- Carefully stir in the eggs and add the chilli flakes, if using, and a little salt.
- Scramble the eggs until they begin to set and remove from the heat.
- Serve immediately.
Variations
Use butter instead of oil or lard. Try it with serrano ham instead of chorizo, in which case add a tablespoon paprika to give colour to the eggs.
