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Difference between revisions of "Djedj b'l-qasbour (Stewed chicken)"
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{{Template:CookTools}} | {{Template:CookTools}} | ||
| − | + | {{recipesummary | |
| + | |Servings = Serves 4 | ||
| + | |Difficulty = 1 | ||
| + | |ImageComment = Djedj b'l-qasbour (Stewed chicken) - served with [[couscous]] & [[pomegranate]] | ||
| + | |TotalTime = 30 minutes | ||
| + | |PrepTime = 5 minutes | ||
| + | |CookTime = 25 minutes | ||
| + | |Image = [[Image:Djedj b'l-qasbour (Stewed chicken) recipe.jpg|300px|alt=Electus]] | ||
| + | }} | ||
==Djedj b'l-qasbour (Stewed chicken) - about this recipe== | ==Djedj b'l-qasbour (Stewed chicken) - about this recipe== | ||
| − | [[Chicken]], [[Garlic|garlic]] and [[Olive|olive]] [[Stew|stew]] from Algeria. It is very easy to make. | + | [[Chicken]], [[Uses::Garlic|garlic]] and [[Olive|olive]] [[Stew|stew]] from Algeria. It is very easy to make. |
| − | + | ||
| − | + | ||
===Ingredients=== | ===Ingredients=== | ||
| − | + | {{RecipeIngredients | |
| − | + | | 900 g boneless [[Chicken breast|chicken breast]] or thigh, cubed | |
| − | + | | 1 tablespoon [[Butter|butter]] | |
| − | + | | [[Uses::Garlic]] to taste, peeled and left whole | |
| − | + | | 1 teaspoon [[Saffron|saffron]] | |
| − | + | | Seasoning | |
| − | + | | 250 ml water or [[Chicken stock|chicken stock]] | |
| − | + | | 1 bunch [[Coriander leaves|coriander leaves]], chopped | |
| − | + | | 225 g [[Black olives|black olives]], pitted | |
| + | | The juice of 1 [[lemon]] | ||
| + | }} | ||
===Method=== | ===Method=== | ||
| − | + | {{RecipeMethod | |
| − | + | | [[Brown]] the [[Chicken|chicken]] in the [[Butter|butter]]. | |
| − | + | | Add the [[Uses::Garlic|garlic]], [[Saffron|saffron]] and seasoning and sauté for 10 minutes. | |
| − | + | | Add 250 ml water or [[Chicken stock|chicken stock]] and [[Simmer|simmer]] until the [[Chicken|chicken]] is tender. | |
| + | | Add the [[Coriander|coriander]], [[Olives|olives]] and [[Lemon juice|lemon juice]], and heat through for a few minutes. | ||
| + | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve on a bed of [[Rice|rice]] or [[Couscous|couscous]] | Serve on a bed of [[Rice|rice]] or [[Couscous|couscous]] | ||
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[[Category:Poultry recipes|Djedj b'l-qasbour (stewed chicken)]] | [[Category:Poultry recipes|Djedj b'l-qasbour (stewed chicken)]] | ||
[[Category:Stews and casseroles|Djedj b'l-qasbour (stewed chicken)]] | [[Category:Stews and casseroles|Djedj b'l-qasbour (stewed chicken)]] | ||
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Revision as of 18:12, 29 May 2012
_recipe.jpg)
Djedj b'l-qasbour (Stewed chicken) - about this recipe
Chicken, garlic and olive stew from Algeria. It is very easy to make.
Ingredients
- 900 g boneless chicken breast or thigh, cubed
- 1 tablespoon butter
- Uses::Garlic to taste, peeled and left whole
- 1 teaspoon saffron
- Seasoning
- 250 ml water or chicken stock
- 1 bunch coriander leaves, chopped
- 225 g black olives, pitted
- The juice of 1 lemon
Method
- Brown the chicken in the butter.
- Add the garlic, saffron and seasoning and sauté for 10 minutes.
- Add 250 ml water or chicken stock and simmer until the chicken is tender.
- Add the coriander, olives and lemon juice, and heat through for a few minutes.
