Devilled kidneys - Revision history

Chef at 16:58, 20 January 2013

2013-01-20T16:58:37Z

Chef at 17:36, 8 June 2012

2012-06-08T17:36:10Z

Chef: Text replace - "==Servings== " to "===Servings=== "

2012-02-21T12:07:43Z

Text replace - "==Servings== " to "===Servings=== "

Chef at 11:33, 21 February 2012

2012-02-21T11:33:29Z

Chef: Text replace - "==Serving suggestions== " to "===Chef's tip=== "

2012-02-21T10:03:58Z

Text replace - "==Serving suggestions== " to "===Chef's tip=== "

Chef: Text replace - "==Ingredients== " to "===Ingredients=== "

2012-02-21T09:56:59Z

Text replace - "==Ingredients== " to "===Ingredients=== "

Chef: Text replace - "==Method== " to "===Method==="

2012-02-21T09:40:04Z

Text replace - "==Method== " to "===Method==="

Chef: Text replace - "=Servings=" to "=Servings="

2010-11-07T11:11:08Z

Text replace - "=Servings=" to "=Servings="

Chef at 14:35, 14 August 2010

2010-08-14T14:35:41Z

JuliaBalbilla at 10:00, 7 June 2010

2010-06-07T10:00:55Z

@@ Line 1: / Line 1: @@
 {{Template:CookTools}}
 {{recipesummary
 |Servings = Serves 4
@@ Line 9: / Line 7: @@
 |CookTime = 15 minutes
 |Image = [[Image:Devilled kidneys.jpg|250px|alt=Electus]]
 }}
 A classic Victorian breakfast dish that's also good for a light lunch.  Bring it back into fashion, it's brilliant!
@@ Line 20: / Line 16: @@
 | 1 tablespoon [[mustard powder]]
 | Pinch of  [[chili powder]] (or to taste)
 | [[Sea salt]] and [[freshly ground black pepper]]
 | 1 tablespoon [[red wine]]
@@ Line 51: / Line 48: @@
 [[Category:Cooking with wine]]
 [[Category:Breakfast recipes]]

@@ Line 1: / Line 1: @@
 {{Template:CookTools}}
 ==Devilled kidneys - about this recipe==
 A classic Victorian breakfast dish that's also good for a light lunch.  Bring it back into fashion, it's brilliant!
 ===Ingredients===
+{{RecipeIngredients
-* 8 Lamb's kidneys; washed & [[dried]], skinned, cored and roughly chopped
+| 8 Lamb's kidneys; washed & [[dried]], skinned, cored and roughly chopped
-* 1 tablespoon [[plain flour]]
+| 1 tablespoon [[plain flour]]
-* 1 tablespoon [[mustard powder]]
+| 1 tablespoon [[mustard powder]]
-* Pinch of  [[chili powder]] (or to taste)
+| Pinch of  [[chili powder]] (or to taste)
-* [[Sea salt]] and [[freshly ground black pepper]]
+| [[Sea salt]] and [[freshly ground black pepper]]
-* 1 tablespoon [[red wine]]
+| 1 tablespoon [[red wine]]
-* 1 teaspoon [[tomato puree]]
+| 1 teaspoon [[tomato puree]]
-* 2 tablespoons water
+| 2 tablespoons water
-* 1 teaspoon [[Worcestershire sauce]]
+| 1 teaspoon [[Worcestershire sauce]]
-* 50 g (2 oz) [[butter]]
+| 50 g (2 oz) [[butter]]
-* 4 Slices of hot buttered wholemeal toast
+| 4 Slices of hot buttered wholemeal toast
-* Chopped [[parsley]] to garnish
+| Chopped [[parsley]] to garnish
+}}
 ===Method===
-# Mix the [[tomato puree]], [[red wine]], [[Worcestershire sauce]] and water together
+{{RecipeMethod
-# Add the [[chili powder]], [[mustard powder]], [[salt]] and [[pepper]] to the [[flour]] and mix well
+| Mix the [[tomato puree]], [[red wine]], [[Worcestershire sauce]] and water together
-# Roll the chopped kidney in the seasoned [[flour]] to coat well
+| Add the [[chili powder]], [[mustard powder]], [[salt]] and [[pepper]] to the [[flour]] and mix well
-# Heat the [[butter]] in a [[frying]] pan and when sizzling, add the kidneys and cook for about 5 minutes, stirring often
+| Roll the chopped kidney in the seasoned [[flour]] to coat well
-# Pour the [[sauce]] over the cooked kidneys, stirring well.  It's ready to serve once the sauce has reduced and thickened a little
+| Heat the [[butter]] in a [[frying]] pan and when sizzling, add the kidneys and cook for about 5 minutes, stirring often
 Serve on hot buttered toast, garnished with chopped [[parsley]]
 [[Category:Recipes|Kidneys]]
 [[Category:Historic recipes|Kidneys]]
@@ Line 44: / Line 51: @@
 [[Category:Cooking with wine]]
 [[Category:Breakfast recipes]]

@@ Line 5: / Line 5: @@
 A classic Victorian breakfast dish that's also good for a light lunch.  Bring it back into fashion, it's brilliant!
-==[[Servings]]==
+===[[Servings]]===
 Serves 4

@@ Line 30: / Line 30: @@
 # Pour the [[sauce]] over the cooked kidneys, stirring well.  It's ready to serve once the sauce has reduced and thickened a little
-===Chef's tip===
+===Serving suggestions===
 Serve on hot buttered toast, garnished with chopped [[parsley]]

@@ Line 30: / Line 30: @@
 # Pour the [[sauce]] over the cooked kidneys, stirring well.  It's ready to serve once the sauce has reduced and thickened a little
-==Serving suggestions==
+===Chef's tip===
 Serve on hot buttered toast, garnished with chopped [[parsley]]

← Older revision		Revision as of 10:00, 7 June 2010
Line 44:		Line 44:
	[[Category:British recipes\|Kidneys]]		[[Category:British recipes\|Kidneys]]
	[[Category:Cooking with wine]]		[[Category:Cooking with wine]]
		+	[[Category:Breakfast recipes]]