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Difference between revisions of "Devilled herrings (MoF)"
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==Devilled herrings - about this recipe== | ==Devilled herrings - about this recipe== | ||
From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! | From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! | ||
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Mum had circled this recipe | Mum had circled this recipe | ||
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===Ingredients=== | ===Ingredients=== | ||
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* 3 level dessertspoons dry [[mustard]] | * 3 level dessertspoons dry [[mustard]] | ||
* 2 level tablespoons [[sugar]] | * 2 level tablespoons [[sugar]] | ||
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* ½ oz [[margarine]] | * ½ oz [[margarine]] | ||
* 5 tablespoons water | * 5 tablespoons water | ||
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===Method=== | ===Method=== | ||
# Mix the [[mustard]] and sugar to a paste with the [[vinegar]] | # Mix the [[mustard]] and sugar to a paste with the [[vinegar]] | ||
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# Baste the [[herrings]] occasionally with the liquid | # Baste the [[herrings]] occasionally with the liquid | ||
# When cooked, serve with sweet chutney e.g. [[Branston pickle recipe|Branston]] | # When cooked, serve with sweet chutney e.g. [[Branston pickle recipe|Branston]] | ||
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[[Category:Recipes|Herrings]] | [[Category:Recipes|Herrings]] | ||
[[Category:Fish recipes|Herrings]] | [[Category:Fish recipes|Herrings]] | ||
Revision as of 13:07, 21 February 2012
Devilled herrings - about this recipe
From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! Mum had circled this recipe
Ingredients
- 3 level dessertspoons dry mustard
- 2 level tablespoons sugar
- 2 dessertspoons vinegar
- 4 herrings, cleaned and boned
- 4 level tablespoons chopped onion
- 1 bay leaf
- 6 cloves
- ½ oz margarine
- 5 tablespoons water
Method
- Mix the mustard and sugar to a paste with the vinegar
- Open the herrings flat and spread the mustard mixture on the inside and roll up from the tail end
- Fry the onion, bay leaf and cloves in the margerine in a saucepan until well browned
- Add the rolled up herrings and water and cook very gently for 10 minutes
- Baste the herrings occasionally with the liquid
- When cooked, serve with sweet chutney e.g. Branston
