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Der leichte Landkäse cheese
From Cookipedia
Contents |
Origin
- Der leichte Landkäse originates in the province of Salzburg
Cheese group
- Light, semi-hard
Milk type
Aroma and taste
- Mildly aromatic to slightly tart
Strength and texture
- Matured for 4-6 weeks, the cheese is soft and smooth with sporadic circular holes, lentil- to cherry-sized. Rindless
Shape, weight and size
- 150g–250g slices in a resealable tray
Description
Yellow in colour
Errors and omissions
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