Curry sauce (TM)
Curry sauce (TM) - about this recipe
- Tip all of the ingredients into the bowl 4 minutes / 80° / Speed 4
- This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Having made this today, I felt that instead of the salt and pepper, it could have done with a teaspoon of Bron's Spanish vegetable stock concentrate and that the curry powder could have done with being cooked out a bit in some oil or butter, before adding the rest of the ingredients. I also increased the spice by adding 1 tsp jalfrezi masala plus 1 tsp of Pakistani basar.
My husband said that this would be excellent with noodles and small pieces of chicken as a type of home-made Pot Noodle.