Crema de salmón (TM)

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Crema de salmón (TM)
Electus
Thermomix TM31 - the ultimate gadget!
Servings:Serves 4
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Average difficulty

Cream of salmon soup, a Spanish recipe for Thermomix.

Ingredients

For the fish stock

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Other ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

To decorate

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Peel the prawns, reserving the shells and heads.
  2. To make the stock add the shells and heads to the bowl pour in the water 6 minutes / 100° / Speed 5.
  3. Strain the stock and reserve.
  4. Wash the leeks, discarding the green parts and divide into pieces along with the peeled carrots.
  5. Put the butter and oil into a clean bowl.
  6. Add all the vegetables 3 minutes / 100° / Speed 4.
  7. Push the ingredients down from the inside of the bowl with the spatula.
  8. Nest, add the reserved stock, the stock cube and the cayenne 12 minutes /100° / Speed 5.
  9. 5 minutes before the machine stops, pour in the cream.
  10. Add the salmon 6 seconds / Speed 4 until it is chopped.
  11. Pour into individual soup bowls and garnish, if you wish, with slices of smoked salmon and courgette 'leaves'.

Recipe source

  • Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).

Chef's notes

To make courgette leaves, see here.