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Difference between revisions of "Conejo con maní (Rabbit in peanut sauce)"
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{{recipesummary | {{recipesummary | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
| − | |Difficulty = | + | |Difficulty = 2 |
| − | |TotalTime = | + | |TotalTime = 1 hour 55 minutes |
| − | |PrepTime = | + | |PrepTime = 10 minutes |
| − | |CookTime = | + | |CookTime = 1 hour 45 minutes |
| − | |Image = [[Image:Conejo con maní (Rabbit in peanut sauce) recipe.jpg|300px]] | + | |Image = [[Image:Conejo con maní (Rabbit in peanut sauce) recipe.jpg|300px|alt=Electus]] |
}} | }} | ||
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A [[Rabbit|rabbit]] [[Stew|stew]] from [[Chile]]. | A [[Rabbit|rabbit]] [[Stew|stew]] from [[Chile]]. | ||
===Ingredients=== | ===Ingredients=== | ||
| − | + | ||
| − | + | {{RecipeIngredients | |
| − | + | | 4 tablespoons [[Oil|oil]] | |
| − | + | | 1 tablespoon sweet [[Paprika|paprika]] | |
| − | + | | 1.1 - 1.2 kg [[Rabbit|rabbit]] pieces (bone in) | |
| − | + | | 2 large [[Onions|onions]], finely chopped | |
| − | + | | [[Uses::Garlic]], to taste, peeled and left whole | |
| − | + | | 115 g [[Roasted|roasted]] [[Peanuts|peanuts]], finely [[Ground|ground]] | |
| − | + | | Seasoning | |
| − | + | | ½ teaspoon [[Ground cumin|ground cumin]] | |
| − | + | | 1 tablespoon [[White wine vinegar|white wine vinegar]] | |
| + | | 425 ml hot [[Chicken stock|chicken stock]] | ||
| + | | 280 ml [[Dry white wine|dry white wine]] | ||
| + | }} | ||
===Method=== | ===Method=== | ||
| − | + | ||
| − | + | {{RecipeMethod | |
| − | + | | Heat the [[Oil|oil]] in a large pot, quickly stir in the [[Paprika|paprika]] and add the [[Rabbit|rabbit]] pieces. | |
| − | + | | Sauté them lightly, then remove and reserve. | |
| − | + | | Add the [[Onions|onions]] and [[Uses::Garlic|garlic]] to the pan and cook until the onions are soft. | |
| + | | Return the [[Rabbit|rabbit]] to the pan and add the remaining ingredients. | ||
| + | | Mix well, cover, and [[Simmer|simmer]] until the [[Rabbit|rabbit]] is tender - about 1½ hours. | ||
| + | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with [[Rice|rice]] and [[Salad|salad]]. | Serve with [[Rice|rice]] and [[Salad|salad]]. | ||
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[[Category:Stews and casseroles|Conejo con maní (rabbit in peanut sauce)]] | [[Category:Stews and casseroles|Conejo con maní (rabbit in peanut sauce)]] | ||
[[Category:Cooking with wine|Conejo con maní (rabbit in peanut sauce)]] | [[Category:Cooking with wine|Conejo con maní (rabbit in peanut sauce)]] | ||
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Revision as of 16:42, 18 June 2012
_recipe.jpg)
Conejo con maní (Rabbit in peanut sauce) - about this recipe
Ingredients
- 4 tablespoons oil
- 1 tablespoon sweet paprika
- 1.1 - 1.2 kg rabbit pieces (bone in)
- 2 large onions, finely chopped
- Uses::Garlic, to taste, peeled and left whole
- 115 g roasted peanuts, finely ground
- Seasoning
- ½ teaspoon ground cumin
- 1 tablespoon white wine vinegar
- 425 ml hot chicken stock
- 280 ml dry white wine
Method
- Heat the oil in a large pot, quickly stir in the paprika and add the rabbit pieces.
- Sauté them lightly, then remove and reserve.
- Add the onions and garlic to the pan and cook until the onions are soft.
- Return the rabbit to the pan and add the remaining ingredients.
- Mix well, cover, and simmer until the rabbit is tender - about 1½ hours.
Serving suggestions
Chef's notes
I am a little worried about the paprika overcooking in the oil. I would be inclined to add it after cooking the onions and garlic.
