Difference between revisions of "Chocolate ice cream"

Revision as of 10:48, 7 November 2010

Ice cream maker with built-in freezer

Heat and thicken - don't boil

Chocolate ice cream - about this recipe

A rich and luxurious ice cream with lots of taste and lots of calories!

Servings

Makes 1 litre of chocolate ice cream

Ingredients

• 1 cup sugar (250 ml) white sugar
• 3 large eggs
• 1 cup (250 ml) coco powder
• 1.5 cups (375 ml) full fat milk
• 1 cup (250 ml) double cream
• 1 tablespoon vanilla extract

Method

1. Add the eggs, sugar and coco to a food processor and blend until smooth
2. Bring the milk to the boil in a heavy saucepan and remove from the heat.
3. Run the food processor and slowly add the milk to the chocolate paste until all of the milk is added and well mixed.
4. Pour the mixture back into the pan over a low heat and whisk until it thickens a little.
5. Don't let it boil or you will end up with scrambled eggs.
6. Remove from the heat and allow to cool for a minutes of so.
7. Pour through a sieve into a clean bowl and once cooled for 10 minutes, stir in the cream and vanilla.
8. Cover and refrigerate until cold.
9. Add the cold mixture to your ice-cream maker and follow the manufacturers instructions.