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Difference between revisions of "Chimay cheese"
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== About Chimay cheese == | == About Chimay cheese == | ||
Chimay Grand Cru is a firm [[cheese]] made according to an ancient recipe, and is produced from pasteurised [[cows' milk]]. | Chimay Grand Cru is a firm [[cheese]] made according to an ancient recipe, and is produced from pasteurised [[cows' milk]]. | ||
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The other Chimay [[cheese]] is semi-soft and its rind is bathed in Chimay Trappister beer. | The other Chimay [[cheese]] is semi-soft and its rind is bathed in Chimay Trappister beer. | ||
The [[cheese]] is made exclusively with regional [[milk]] and the Trappist monks now use modern equipment. | The [[cheese]] is made exclusively with regional [[milk]] and the Trappist monks now use modern equipment. | ||
| − | + | ===Suppliers=== | |
| − | + | As of June 2012, following a visitor enquiry there are no United Kingdom or on-line suppliers for this product. | |
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| − | + | {{CheeseContact}} | |
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Dairy products]] | [[Category:Dairy products]] | ||
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[[Category:Belgian cheeses]] | [[Category:Belgian cheeses]] | ||
[[Category:Cows' milk cheeses]] | [[Category:Cows' milk cheeses]] | ||
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Latest revision as of 16:17, 18 June 2012
[edit] About Chimay cheese
Chimay Grand Cru is a firm cheese made according to an ancient recipe, and is produced from pasteurised cows' milk.
The cheese has a natural rind and is allowed to mature for 6 weeks. It has a pure and mellow flavour.
The other Chimay cheese is semi-soft and its rind is bathed in Chimay Trappister beer. The cheese is made exclusively with regional milk and the Trappist monks now use modern equipment.
[edit] Suppliers
As of June 2012, following a visitor enquiry there are no United Kingdom or on-line suppliers for this product.
[edit] Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.
