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Difference between revisions of "Chimay cheese"
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[[Image:Chimay cheese.jpg|300px|thumb|right| Chimay cheese]]. | [[Image:Chimay cheese.jpg|300px|thumb|right| Chimay cheese]]. | ||
== About Chimay cheese == | == About Chimay cheese == | ||
Revision as of 18:24, 19 November 2011
About Chimay cheese
Chimay Grand Cru is a firm cheese made according to an ancient recipe, and is produced from pasteurised cows' milk.
The cheese has a natural rind and is allowed to mature for 6 weeks. It has a pure and mellow flavour.
The other Chimay cheese is semi-soft and its rind is bathed in Chimay Trappister beer. The cheese is made exclusively with regional milk and the Trappist monks now use modern equipment. </div> |}
