Chilled watercress and almond soup - Revision history

Chef at 17:38, 3 November 2012

2012-11-03T17:38:29Z

Chef at 13:23, 25 October 2012

2012-10-25T13:23:05Z

Chef at 16:23, 14 October 2012

2012-10-14T16:23:58Z

Chef at 16:23, 14 October 2012

2012-10-14T16:23:08Z

Chef at 10:22, 23 July 2012

2012-07-23T10:22:23Z

Chef: Text replace - "|Difficulty = 3" to "|Difficulty = 2"

2012-05-29T17:48:08Z

Text replace - "|Difficulty = 3" to "|Difficulty = 2"

Chef at 11:28, 21 February 2012

2012-02-21T11:28:18Z

Chef: Text replace - "==Serving suggestions== " to "===Chef's tip=== "

2012-02-21T10:03:28Z

Text replace - "==Serving suggestions== " to "===Chef's tip=== "

Chef: Text replace - "==Ingredients== " to "===Ingredients=== "

2012-02-21T09:56:38Z

Text replace - "==Ingredients== " to "===Ingredients=== "

Chef: Text replace - "==Method== " to "===Method==="

2012-02-21T09:39:38Z

Text replace - "==Method== " to "===Method==="

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 {{Template:CookTools}}
 {{recipesummary
 |Servings = 6
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 |Image = [[Image:Chilled watercress and almond soup recipe.jpg|300px|alt=Electus]]
 }}
 Just the thing for a hot July day.  To be taken in a shady corner of the garden, and then to sleep...
 ===Ingredients===
 {{RecipeIngredients
 | 1 pint good quality [[chicken stock]]
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 | 2 bunches fresh [[watercress]], washed and chopped
 | 6 [[mint]] leaves
 | 6 fl oz (168 ml) [[milk]]
 | 2 tablespoons ground [[almonds]]
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 | &#188; teaspoon ground [[white pepper]]
 }}
 ===Method===
 {{RecipeMethod
 | Skim any excess fat from the [[chicken stock]]
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 | Chill in the [[fridge]] until ready to serve
 }}
 ===Serving suggestions===
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 [[Category:Soup and stock recipes|Almond]]
 [[Category:Starters|Almond]]

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 |Difficulty = 2
 |TotalTime = 2 hours
 |Image = [[Image:Chilled watercress and almond soup recipe.jpg|300px|alt=Electus]]
 }}
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 [[Category:Soup and stock recipes|Almond]]
 [[Category:Starters|Almond]]

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 {{recipesummary
 |Servings = 6
 |Difficulty = 2
 |TotalTime = 2 hours
+|Image = [[Image:Chilled watercress and almond soup recipe.jpg|300px|alt=Electus]]
 |Image = [[Image:Chilled watercress and almond soup recipe.jpg|300px]]
-−
 }}
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 ===Ingredients===
-* 1 pint good quality [[chicken stock]]
-* 4 [[spring onions]](scallions), [[chopped on the diagonal]]
+{{RecipeIngredients
-* 2 bunches fresh [[watercress]], washed and chopped
+| 1 pint good quality [[chicken stock]]
-* 6 [[mint]] leaves
+| 4 [[spring onions]](scallions), [[chopped on the diagonal]]
-* 6 fl oz (168 ml) [[milk]]
+| 2 bunches fresh [[watercress]], washed and chopped
-* 2 tablespoons ground [[almonds]]
+| 6 [[mint]] leaves
-* 4 fl oz (112 ml) [[single cream]]
+| 6 fl oz (168 ml) [[milk]]
-* &#189; teaspoon [[sea salt]]
+| 2 tablespoons ground [[almonds]]
-* &#188; teaspoon ground [[white pepper]]
+| 4 fl oz (112 ml) [[single cream]]
 ===Method===
-# Skim any excess fat from the [[chicken stock]]
-# Add to a large pan and bring to the boil, add the [[spring onions]] and watercress, reduce the heat and simmer gently
+{{RecipeMethod
-# Add a little of the [[milk]] to the ground [[almonds]] to make a paste and add the paste to the remaining [[milk]]
+| Skim any excess fat from the [[chicken stock]]
-# Add the [[milk]] to the soup and once it has returned to a simmer, stir until the soup begins to thicken slightly
+| Add to a large pan and bring to the boil, add the [[spring onions]] and watercress, reduce the heat and simmer gently
-# Remove from the heat and allow to cool
+| Add a little of the [[milk]] to the ground [[almonds]] to make a paste and add the paste to the remaining [[milk]]
-# Once cool enough, blend the soup in a [[food processor]]
+| Add the [[milk]] to the soup and once it has returned to a simmer, stir until the soup begins to thicken slightly
-# Season to taste with [[salt]] and [[pepper]]
+| Remove from the heat and allow to cool
-# Chill in the [[fridge]] until ready to serve
+| Once cool enough, blend the soup in a [[food processor]]
 ===Serving suggestions===
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 [[Category:Soup and stock recipes|Almond]]
 [[Category:Starters|Almond]]

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 |Difficulty = 2
-|TotalTime = 2 hours including chilling
+|TotalTime = 2 hours
 |Image = [[Image:Chilled watercress and almond soup recipe.jpg|300px]]

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 {{Template:CookTools}}
 {{recipesummary
 |Servings = 6
 |Difficulty = 2
 |TotalTime = 2 hours including chilling
-|Image = [[Image:{{PAGENAME}} recipe.jpg|300px]]
 }}
 ==Chilled watercress and almond soup - about this recipe==
 Just the thing for a hot July day.  To be taken in a shady corner of the garden, and then to sleep...
 ===Ingredients===
 * 1 pint good quality [[chicken stock]]
 * 4 [[spring onions]](scallions), [[chopped on the diagonal]]
@@ Line 33: / Line 39: @@
 ===Serving suggestions===
 [[Category:Recipes|Almond]]
 [[Category:Accompaniments|Almond]]

@@ Line 32: / Line 32: @@
 # Chill in the [[fridge]] until ready to serve
-===Chef's tip===
+===Serving suggestions===
 Serve cold in bowls.  Give each bowl a stir as you add the [[cream]] to get an arty swirl. Garnish with a [[Mint|mint leaf]]