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Cheese press

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Revision as of 16:07, 9 May 2009 by Chef (Talk | contribs)

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Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
An improvised cheese press
Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Another improvised cheese press

About the cheese press

A cheese press is a device used to exert a constant pressure on cheese during the manufacturing process. The cheese is usually wrapped in cheesecloth and place inside a 2 part cheese mould. This step helps to bind the curds together and is usually completed over a 24/48 hour period.

Commercial presses are available, but there are many ways for the home cheesemaker to improvise one.

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