How-many-cups-are-in-5-pints How-many-cups-are-in-3-pints Carne-para-asar Las-temperaturas-del-horno Los-tiempos-de-coccion-y-temperatues.html Cordero asado (término medio).html carnes-sitemap.html Venado-asado-(raro).html What-is-87-percent-of-54462-with-working-out.html What-is-9-percent-of-41064-with-working-out.html What-is-33-percent-of-25585-with-working-out.html what-is-65-grams-into-stones-pounds-and-ounces.html what-is-4697-grams-into-stones-pounds-and-ounces.html what-is-4417-grams-into-stones-pounds-and-ounces.html what-is-2179.6-grams-in-pounds-and-ounces.html what-is-3007.44-grams-in-pounds-and-ounces.html what-is-67.86-grams-in-pounds-and-ounces.html
Select a print friendly page Printable page  
 

Cheese pages update

From Cookipedia
Revision as of 17:06, 7 January 2012 by JuliaBalbilla (Talk | contribs)

Jump to: navigation, search

ALL CHEESE CATS ARE COMPLETE APART FROM THOSE FROM MANY REGIONS OF FRANCE AND ITALY - A TOTAL OF 381 CHEESES STILL TO DO!

FRENCH CHEESE CATEGORIES COMPLETED (BY REGION): Alsace, Aquitaine, Auvergne, Basse-Normandie, Bourgogne, Bretagne, Picardie, Provence-Alpes-Côte d'Azur

ITALIAN CHEESE CATEGORIES COMPLETED (BY REGION): Abruzzu, Basilicata, Umbria, Valle d'Aosta, Veneto


FRENCH CHEESE REGIONS TO COMPLETE Centre, Champagne-Ardenne, Corse, Franche-Comte, Haute-Normandie, Ile-de-France, Languedoc-Roussillon, Limousin, Lorraine, Midi-Pyrenees, Nord-Pas-de-Calais, Pays de la Loire, Picardie, Poitou-Charentes, Rhone-Alpes


ITALIAN CHEESE REGIONS TO COMPLETE Calabria , Campania, Emilia-Romagna, Friuli-Venezia Giulia, Lazio, Liguria, Lombardia, Le Marche, Molise, Piemonte, Puglia, Sardegna, Sicilia, Toscana, Trentino-Alto Adige

Retrieved from ‘http://www.cookipedia.co.uk/wiki/index.php?title=Cheese_pages_update&oldid=114267’
Personal tools
Namespaces

Variants
Actions