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Difference between revisions of "Cheese pages update"
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| − | ALL [[Cheese|CHEESE]] CATS ARE COMPLETE APART FROM THOSE FROM MANY REGIONS OF FRANCE AND ITALY - A TOTAL OF | + | ALL [[Cheese|CHEESE]] CATS ARE COMPLETE APART FROM THOSE FROM MANY REGIONS OF FRANCE AND ITALY - A TOTAL OF 499 CHEESES STILL TO DO! |
| − | FRENCH CHEESE CATEGORIES COMPLETED (BY REGION): Alsace, Aquitaine, Auvergne, Basse-Normandie, Bourgogne, Bretagne, Centre, Champagne-Ardenne, Corse, Haute-Normandie, Franche-Comte, Ile-de-France, Limousin, Lorraine, Nord-Pas-de-Calais, Picardie, Provence-Alpes-Côte d'Azur | + | FRENCH CHEESE CATEGORIES COMPLETED (BY REGION): Alsace, Aquitaine, Auvergne, Basse-Normandie, Bourgogne, Bretagne, Centre, Champagne-Ardenne, Corse, Haute-Normandie, Franche-Comte, Ile-de-France, Languedoc-Roussillon, Limousin, Lorraine, Nord-Pas-de-Calais, Picardie, Provence-Alpes-Côte d'Azur, Rhône-Alpes |
ITALIAN CHEESE CATEGORIES COMPLETED (BY REGION): Abruzzu, Basilicata, Calabria, Emilia-Romagna, Liguria, Marche, Molise, Puglia, Sardegna, Umbria, Valle d'Aosta, Veneto | ITALIAN CHEESE CATEGORIES COMPLETED (BY REGION): Abruzzu, Basilicata, Calabria, Emilia-Romagna, Liguria, Marche, Molise, Puglia, Sardegna, Umbria, Valle d'Aosta, Veneto | ||
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'''FRENCH CHEESE REGIONS TO COMPLETE''' | '''FRENCH CHEESE REGIONS TO COMPLETE''' | ||
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| + | [[:Category:Pays de la Loire cheeses]] (30) | ||
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| + | [[:Category:Midi-Pyrénées cheeses]] (78) | ||
'''ITALIAN CHEESE REGIONS TO COMPLETE''' | '''ITALIAN CHEESE REGIONS TO COMPLETE''' | ||
Campania (33), Friuli-Venezia Giulia (20), Lazio (45), Lombardia (85), Piemonte (79), Sicilia (36), Toscana (34), Trentino-Alto Adige (37) | Campania (33), Friuli-Venezia Giulia (20), Lazio (45), Lombardia (85), Piemonte (79), Sicilia (36), Toscana (34), Trentino-Alto Adige (37) | ||
Revision as of 19:46, 21 July 2012
ALL CHEESE CATS ARE COMPLETE APART FROM THOSE FROM MANY REGIONS OF FRANCE AND ITALY - A TOTAL OF 499 CHEESES STILL TO DO!
FRENCH CHEESE CATEGORIES COMPLETED (BY REGION): Alsace, Aquitaine, Auvergne, Basse-Normandie, Bourgogne, Bretagne, Centre, Champagne-Ardenne, Corse, Haute-Normandie, Franche-Comte, Ile-de-France, Languedoc-Roussillon, Limousin, Lorraine, Nord-Pas-de-Calais, Picardie, Provence-Alpes-Côte d'Azur, Rhône-Alpes
ITALIAN CHEESE CATEGORIES COMPLETED (BY REGION): Abruzzu, Basilicata, Calabria, Emilia-Romagna, Liguria, Marche, Molise, Puglia, Sardegna, Umbria, Valle d'Aosta, Veneto
FRENCH CHEESE REGIONS TO COMPLETE
Category:Pays de la Loire cheeses (30)
Category:Midi-Pyrénées cheeses (78)
ITALIAN CHEESE REGIONS TO COMPLETE
Campania (33), Friuli-Venezia Giulia (20), Lazio (45), Lombardia (85), Piemonte (79), Sicilia (36), Toscana (34), Trentino-Alto Adige (37)
