Difference between revisions of "Cheat's garlic mayonnaise"
From Cookipedia
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{{recipesummary | {{recipesummary | ||
|ImageComment = Anyone can make this in minutes | |ImageComment = Anyone can make this in minutes | ||
| − | |Servings = Converts a 300 ml jar of [[mayonnaise]] to [[garlic]] mayonnaise | + | |Servings = Converts a 300 ml jar of [[mayonnaise]] to [[Uses::Garlic|garlic]] mayonnaise |
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 minutes | |TotalTime = 5 minutes | ||
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''see also:'' [[Garlic mayonnaise]] | ''see also:'' [[Garlic mayonnaise]] | ||
==Cheats garlic mayonnaise - about this recipe== | ==Cheats garlic mayonnaise - about this recipe== | ||
| − | I know this is a cheat, but it's a good one as almost everyone has a jar of [[mayonnaise]] in the [[fridge]], and probably a few cloves of [[garlic]] too, so it couldn't be simpler. | + | I know this is a cheat, but it's a good one as almost everyone has a jar of [[mayonnaise]] in the [[fridge]], and probably a few cloves of [[Uses::Garlic|garlic]] too, so it couldn't be simpler. |
===[[Servings]]=== | ===[[Servings]]=== | ||
| − | Converts a 300 ml jar of [[mayonnaise]] to [[garlic]] mayonnaise | + | Converts a 300 ml jar of [[mayonnaise]] to [[Uses::Garlic|garlic]] mayonnaise |
===Ingredients=== | ===Ingredients=== | ||
* 300 ml jar of [[mayonnaise]] | * 300 ml jar of [[mayonnaise]] | ||
| − | * 4 [[garlic]] cloves, peeled and minced well in a [[garlic squisher]] or crushed under a wide knife. ''or to taste'' | + | * 4 [[Uses::Garlic|garlic]] cloves, peeled and minced well in a [[garlic squisher]] or crushed under a wide knife. ''or to taste'' |
===Method=== | ===Method=== | ||
| − | # Mix the [[garlic]] into the [[mayonnaise]]. Stir well | + | # Mix the [[Uses::Garlic|garlic]] into the [[mayonnaise]]. Stir well |
# Serve | # Serve | ||
===Variations=== | ===Variations=== | ||
| − | * Instead of fresh [[garlic]], use our [[Elephant garlic purée]] for a milder, toasted, nutty flavour | + | * Instead of fresh [[Uses::Garlic|garlic]], use our [[Elephant garlic purée]] for a milder, toasted, nutty flavour |
* Julie Goldrick also suggests mixing in a little Waitrose sundried tomato paste as another variation. | * Julie Goldrick also suggests mixing in a little Waitrose sundried tomato paste as another variation. | ||
[[Category:Recipes|Garlic]] | [[Category:Recipes|Garlic]] | ||
Revision as of 19:12, 18 March 2012
see also: Garlic mayonnaise
Cheats garlic mayonnaise - about this recipe
I know this is a cheat, but it's a good one as almost everyone has a jar of mayonnaise in the fridge, and probably a few cloves of garlic too, so it couldn't be simpler.
Servings
Converts a 300 ml jar of mayonnaise to garlic mayonnaise
Ingredients
- 300 ml jar of mayonnaise
- 4 garlic cloves, peeled and minced well in a garlic squisher or crushed under a wide knife. or to taste
Method
- Mix the garlic into the mayonnaise. Stir well
- Serve
Variations
- Instead of fresh garlic, use our Elephant garlic purée for a milder, toasted, nutty flavour
- Julie Goldrick also suggests mixing in a little Waitrose sundried tomato paste as another variation.