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Difference between revisions of "Cheat's garlic mayonnaise"
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|Servings = Converts a 300 ml jar of [[mayonnaise]] to [[Uses::garlic]] mayonnaise | |Servings = Converts a 300 ml jar of [[mayonnaise]] to [[Uses::garlic]] mayonnaise | ||
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* 300 ml jar of [[mayonnaise]] | * 300 ml jar of [[mayonnaise]] | ||
| − | * 4 [[Uses::garlic]] cloves, peeled and minced well in a [[garlic squisher]] | + | * 4 [[Uses::garlic]] cloves, peeled and minced well in a [[garlic squisher]] or crushed under a wide knife. ''or to taste'' |
==Method== | ==Method== | ||
# Mix the [[Uses::garlic]] into the [[mayonnaise]]. Stir well | # Mix the [[Uses::garlic]] into the [[mayonnaise]]. Stir well | ||
Revision as of 19:11, 11 February 2012
see also: Garlic mayonnaise
Cheats garlic mayonnaise - about this recipe
I know this is a cheat, but it's a good one as almost everyone has a jar of mayonnaise in the fridge, and probably a few cloves of Uses::garlic too, so it couldn't be simpler.
Servings
Converts a 300 ml jar of mayonnaise to Uses::garlic mayonnaise
Ingredients
- 300 ml jar of mayonnaise
- 4 Uses::garlic cloves, peeled and minced well in a garlic squisher or crushed under a wide knife. or to taste
Method
- Mix the Uses::garlic into the mayonnaise. Stir well
- Serve
Variations
- Instead of fresh Uses::garlic, use our Elephant garlic purée for a milder, toasted, nutty flavour
- Julie Goldrick also suggests mixing in a little Waitrose sundried tomato paste as another variation.
