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Difference between revisions of "Cheat's garlic mayonnaise"
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m (Text replace - "garlic" to "Uses::garlic") |
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==[[Servings]]== | ==[[Servings]]== | ||
| − | Converts a 300 ml jar of [[mayonnaise]] to [[garlic]] mayonnaise | + | Converts a 300 ml jar of [[mayonnaise]] to [[Uses::garlic]] mayonnaise |
==Ingredients== | ==Ingredients== | ||
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==Method== | ==Method== | ||
| − | # Mix the [[garlic]] into the [[mayonnaise]]. Stir well | + | # Mix the [[Uses::garlic]] into the [[mayonnaise]]. Stir well |
# Serve | # Serve | ||
==Variations== | ==Variations== | ||
| − | * Instead of fresh [[garlic]], use our [[Elephant garlic purée]] for a milder, toasted, nutty flavour | + | * Instead of fresh [[Uses::garlic]], use our [[Elephant garlic purée]] for a milder, toasted, nutty flavour |
* Julie Goldrick also suggests mixing in a little Waitrose sundried tomato paste as another variation. | * Julie Goldrick also suggests mixing in a little Waitrose sundried tomato paste as another variation. | ||
[[Category:Recipes|Garlic]] | [[Category:Recipes|Garlic]] | ||
Revision as of 12:34, 30 December 2011
see also: Garlic mayonnaise
Cheats garlic mayonnaise - about this recipe
I know this is a cheat, but it's a good one as almost everyone has a jar of mayonnaise in the fridge, and probably a few cloves of garlic too, so it couldn't be simpler.
Servings
Converts a 300 ml jar of mayonnaise to Uses::garlic mayonnaise
Ingredients
- 300 ml jar of mayonnaise
- 4 garlic cloves, peeled and minced well in a garlic squisher
Method
- Mix the Uses::garlic into the mayonnaise. Stir well
- Serve
Variations
- Instead of fresh Uses::garlic, use our Elephant garlic purée for a milder, toasted, nutty flavour
- Julie Goldrick also suggests mixing in a little Waitrose sundried tomato paste as another variation.
