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Difference between revisions of "Ch'o kanjang"
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| − | |TotalTime = | + | |TotalTime = 5 minutes |
| − | |PrepTime = | + | |PrepTime = 5 minutes |
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A very simple Korean dipping [[Sauce|sauce]]. | A very simple Korean dipping [[Sauce|sauce]]. | ||
===Ingredients=== | ===Ingredients=== | ||
| − | + | {{RecipeIngredients | |
| − | + | | 4 tablespoons [[Light soy sauce|light soy sauce]] | |
| − | + | | 3 tablespoons [[Herb|herb]] or [[Rice vinegar|rice vinegar]] | |
| − | + | | 1 teaspoon [[Caster sugar|caster sugar]] | |
| − | + | | 1 teaspoon [[Spring onions|spring onions]], finely chopped | |
| + | <GoogleBanner>recipe-pages</GoogleBanner> | ||
| + | | 2 tablespoons [[Toasted sesame seeds|toasted sesame seeds]], crushed | ||
| + | }} | ||
===Method=== | ===Method=== | ||
| − | + | {{RecipeMethod | |
| + | | Mix all the ingredients, stirring until the [[Sugar|sugar]] has dissolved. | ||
| + | }} | ||
[[Category:Recipes|Ch'o kanjang]] | [[Category:Recipes|Ch'o kanjang]] | ||
[[Category:Dips and sauces|Ch'o kanjang]] | [[Category:Dips and sauces|Ch'o kanjang]] | ||
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[[Category:Vegetable recipes|Ch'o kanjang]] | [[Category:Vegetable recipes|Ch'o kanjang]] | ||
[[Category:Vegetarian recipes|Ch'o kanjang]] | [[Category:Vegetarian recipes|Ch'o kanjang]] | ||
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| + | [[Category:Uncooked]] | ||
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Latest revision as of 17:35, 12 July 2012
A very simple Korean dipping sauce.
Ingredients
- 4 tablespoons light soy sauce
- 3 tablespoons herb or rice vinegar
- 1 teaspoon caster sugar
- 1 teaspoon spring onions, finely chopped
- 2 tablespoons toasted sesame seeds, crushed
Method
- Mix all the ingredients, stirring until the sugar has dissolved.
