In this category you will find all recipes that contain organ meat (offal) as a main ingredient. Some of the recipes might be strange or unusual but hopefully they will give you some ideas and inspiration.
Brain, liver, tongue, stomach sweetbread (pancreas), neck sweetbread (thymus), tripe (stomach), trotters (pig feet), kidney, lights (lung), heart, chitterlings (small intestine), sweetmeat (testicles), placenta, gizzard (crop) and caul are all categorised as offal though unfortunately kidney, liver and and tongue are the only common ingredients seen in most supermarkets nowadays.
If you have any good recipes for any of the above, please feel free to add them.
From the wonderful Cookbook: Food In England;
Heard in Wigan Market: Collier, admiring pendant heart, windpipe and lungs outside a butcher' s shop:
I say guv'nor, how much for your watch and chain?
Pages in category ‘Offal recipes’
The following 45 pages are in this category, out of 45 total.