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Difference between revisions of "Category:Midi-Pyrénées cheeses"
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Image:Bethmale cheese.jpg|[[Bethmale cheese|Bethmale cheese]] | Image:Bethmale cheese.jpg|[[Bethmale cheese|Bethmale cheese]] | ||
Image:Blanche d'Oc cheese.jpg|[[Blanche d'Oc cheese|Blanche d'Oc cheese]] | Image:Blanche d'Oc cheese.jpg|[[Blanche d'Oc cheese|Blanche d'Oc cheese]] | ||
| + | Image:Bleu de brebis.jpg|[[Bleu de brebis|Bleu de brebis]] | ||
Image:Bleu de Séverac cheese.jpg|[[Bleu de Séverac cheese|Bleu de Séverac cheese]] | Image:Bleu de Séverac cheese.jpg|[[Bleu de Séverac cheese|Bleu de Séverac cheese]] | ||
Image:Bleu des Causses cheese.jpg|[[ Bleu des Causses cheese| Bleu des Causses cheese]] | Image:Bleu des Causses cheese.jpg|[[ Bleu des Causses cheese| Bleu des Causses cheese]] | ||
Revision as of 13:23, 25 September 2010
 Midi-Pyrénées cheesesThe Midi-Pyrénées comprises eight départements: Ariège, Aveyron, Gers, Haute-Garonne, Hautes-Pyrénées, Lot, Tarn, Tarn-et-Garonne. Cheese categories - ongoing workThe cheese categories are still under construction, and we have a lot of work to do regarding content and images. To find a list of cheeses within each category that do have text content, please scroll down to Pages in category "Midi-Pyrénées cheeses". The section heading Pages in category "Midi-Pyrénées cheeses" will only exist if this category has valid content pages. If in the meantime, if you have any images or text that you can add, please feel free to do so. Further information
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Pages in category ‘Midi-Pyrénées cheeses’
The following 64 pages are in this category, out of 64 total.
