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Difference between revisions of "Category:Limousin cheeses"
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Image:Bi-caillou cheese.jpg|[[Bi-caillou cheese|Bi-caillou cheese]] | Image:Bi-caillou cheese.jpg|[[Bi-caillou cheese|Bi-caillou cheese]] | ||
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Image:Briquette de Ventadour cheese.jpg|[[Briquette de Ventadour cheese|Briquette de Ventadour cheese]] | Image:Briquette de Ventadour cheese.jpg|[[Briquette de Ventadour cheese|Briquette de Ventadour cheese]] | ||
Image:Cantal aka Fourme de Cantal aka Cantalet cheese.jpg|[[ Cantal aka Fourme de Cantal aka Cantalet cheese| Cantal aka Fourme de Cantal aka Cantalet cheese]] | Image:Cantal aka Fourme de Cantal aka Cantalet cheese.jpg|[[ Cantal aka Fourme de Cantal aka Cantalet cheese| Cantal aka Fourme de Cantal aka Cantalet cheese]] | ||
Revision as of 15:37, 9 January 2012
Limousin cheeses
Limousin is one of the 27 regions of France. It is composed of three départements: Corrèze, Creuse and the Haute-Vienne. Situated largely in the Massif Central, as of January 1st 2008, the Limousin comprised 740,743 inhabitants on nearly 17 000 km2, making it the second least populated region of France after Corsica. Forming part of the South-West of France, Limousin is bordered by the regions Centre to the north, Poitou-Charentes and Aquitaine to the west, Midi-Pyrénées to the south and Auvergne to the east. Limousin also forms part of Occitania.
Further information
Pages in category ‘Limousin cheeses’
The following 8 pages are in this category, out of 8 total.
