Printable page 
Difference between revisions of "Caesar sauce (TM)"
From Cookipedia
(Created page with "{{Template:CookTools}} sauce (TM)]] ==Caesar sauce (TM) - about this recipe== This is a translation of a r...") |
Klapaucius (Talk | contribs) m (Text replace - "garlic" to "Uses::garlic") |
||
| Line 6: | Line 6: | ||
===Ingredients=== | ===Ingredients=== | ||
| − | * 1 [[Clove|clove]] [[ | + | * 1 [[Clove|clove]] [[Uses::garlic]] |
* 4 [[Anchovy fillets|anchovy fillets]] | * 4 [[Anchovy fillets|anchovy fillets]] | ||
* 2 [[Egg yolks|egg yolks]] | * 2 [[Egg yolks|egg yolks]] | ||
| Line 17: | Line 17: | ||
===Method=== | ===Method=== | ||
| − | # Place the peeled [[ | + | # Place the peeled [[Uses::garlic]] in the TM and chop for a '''few seconds / Speed 6'''. |
# Next, add the remaining ingredients, except the [[Oil|oil]] and [[Blend|blend]] '''20 seconds /Speed 5'''. | # Next, add the remaining ingredients, except the [[Oil|oil]] and [[Blend|blend]] '''20 seconds /Speed 5'''. | ||
# Scrape down the inside of the TM bowl with the spatula. | # Scrape down the inside of the TM bowl with the spatula. | ||
Revision as of 17:26, 30 December 2011
File:Caesar sauce (TM) recipe.jpg
Caesar sauce (TM)
Caesar sauce (TM) - about this recipe
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
This article is in need of a suitable photograph. If you can provide one, please login and click '300px' to upload.
Ingredients
- 1 clove Uses::garlic
- 4 anchovy fillets
- 2 egg yolks
- 1 tablespoon mustard
- 300g olive oil
- 50g Sherry vinegar
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon lemon juice
- 1 tablespoon Worcestershire sauce
Method
- Place the peeled Uses::garlic in the TM and chop for a few seconds / Speed 6.
- Next, add the remaining ingredients, except the oil and blend 20 seconds /Speed 5.
- Scrape down the inside of the TM bowl with the spatula.
- Run the machine at Speed 4 and add the oil, little by little to the lid so that the sauce is emulsified as if it were a mayonnaise.
Serving suggestions
It goes well with all kinds of salad, especially the one which carries its name, made with various lettuce leaves, croutons and boiled egg.
Variations
It is believed that caesar salad came into being in July 1920 in the Cesar Palace Hotel, in Tijuana (Mexico) by the Cardini brothers, the hotels chefs and proprietors. Also, it is known to have been made without the anchovies. These were added much later to give the sauce more body.
_recipe.jpg&action=edit&redlink=1){kind=link}
_recipe.jpg){kind=link}