Printable page 
Difference between revisions of "Caciotta della sabina cheese"
From Cookipedia
m (1 revision) |
|||
| Line 1: | Line 1: | ||
| − | {{Template: | + | <!--PLEASE DELETE "TEMPLATE:PAGEAWAITINGIMAGE" ONCE THERE ARE NO MISSING [[Images|images]] ON THIS PAGE--> |
| + | {{Template:PageAwaitingImage}} | ||
| + | ==Caciotta della sabina cheese - General information== | ||
| + | [[Image:Caciotta della sabina cheese.jpg|thumb|300px|right|Caciotta della sabina cheese]] | ||
| + | Caciotta della sabina is a [[Goats' milk cheese|goats' milk cheese]] which is produced from February to November in Montopoli Sabino (Rieto) in the [[Italian]] province of Lazio. The [[Milk|milk]] from Alpine and Saanen breeds. It can have a cylindrical shape (height 5 cm, diameter 8 cm) or pyramid (height 12 cm). The weight various from 125g to 500g and the rind is bloomy due to the presence of natural bluish-green [[Mould|mould]]. The interior is porcelain white is soft and creamy with a sour taste. | ||
| + | |||
| + | [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]] | ||
| + | [[Category:Goats' milk cheeses]] | ||
| + | [[Category:Italian cheeses]] | ||
| + | [[Category:Lazio cheeses]] | ||
Revision as of 16:33, 7 August 2012
This article is in need of a suitable photograph. If you can provide one, please login and click '300px' to upload.
Caciotta della sabina cheese - General information
Caciotta della sabina is a goats' milk cheese which is produced from February to November in Montopoli Sabino (Rieto) in the Italian province of Lazio. The milk from Alpine and Saanen breeds. It can have a cylindrical shape (height 5 cm, diameter 8 cm) or pyramid (height 12 cm). The weight various from 125g to 500g and the rind is bloomy due to the presence of natural bluish-green mould. The interior is porcelain white is soft and creamy with a sour taste.
