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Byland blue cheese
From Cookipedia
About Byland blue cheese
A traditional English Style blue cheese, produced with Yorkshire cows milk by Shepherds Purse Cheeses, Thirsk. Firm in texture with a delicate mottling of blue veining and a sweet, tangy, nutty flavour with a kick! Byland Blue has a rustic appearance which is easily identifiable. Byland Blue is made from pasteurised milk and vegetarian rennet.
Available in 1.5kg cheeses and 125g prepack
