Printable page 
Difference between revisions of "Butternut Squash Soup with Rose Harissa"
From Cookipedia
| Line 1: | Line 1: | ||
| + | <GoogleBanner></GoogleBanner> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
| − | |Difficulty = | + | |Difficulty = 2 |
| − | |TotalTime = | + | |TotalTime = 30 minutes |
| − | |PrepTime = | + | |PrepTime = 10 minutes |
| − | |CookTime = | + | |CookTime = 20 minutes |
| − | |Image = [[Image:Butternut Squash Soup with Rose Harissa recipe.jpg|300px]] | + | |Image = [[Image:Butternut Squash Soup with Rose Harissa recipe.jpg|300px|alt=Electus]] |
}} | }} | ||
[[Image:Squash type.jpg|thumb|300px|right|Harlequin F1 squash would work instead of the butternut squash]] | [[Image:Squash type.jpg|thumb|300px|right|Harlequin F1 squash would work instead of the butternut squash]] | ||
| + | |||
==Butternut Squash Soup with Rose Harissa - about this recipe== | ==Butternut Squash Soup with Rose Harissa - about this recipe== | ||
Any variety of [[Summer squash|summer squash]] or [[Winter squash|winter squash]] would work well as a replacement for [[Butternut squash|butternut squash]] - even [[Pumpkins|pumpkins]]. | Any variety of [[Summer squash|summer squash]] or [[Winter squash|winter squash]] would work well as a replacement for [[Butternut squash|butternut squash]] - even [[Pumpkins|pumpkins]]. | ||
===Ingredients=== | ===Ingredients=== | ||
| − | + | ||
| − | + | {{RecipeIngredients | |
| − | + | | 2 tablespoons Belazu [[Argan Oil]] | |
| − | + | | 1 [[Red onion|red onion]], sliced | |
| − | + | | 300g [[Squash|squash]], cut into 2.5cm (1in) [[Dice|dice]] | |
| − | + | | 1 [[Vegetable Stock|vegetable stock]] cube | |
| − | + | | 300ml [[Boiling|boiling]] water | |
| + | | Single or [[Double cream|double cream]] | ||
| + | | Rose [[Harissa paste]] (to taste) | ||
| + | }} | ||
===Method=== | ===Method=== | ||
| − | + | ||
| − | + | {{RecipeMethod | |
| − | + | | Heat the [[argan oil]] in a saucepan, add the sliced [[Red onion|red onion]] and cook for 2-3 minutes. | |
| − | + | | Add the [[Squash|squash]], [[Fry|fry]] for a further 2-3 minutes. | |
| − | + | | Dissolve the [[Stock cube|stock cube]] in the [[Boiling|boiling]] water, and add to the pan. | |
| − | + | | Raise the heat, and when the [[Soup|soup]] begins to [[Boil|boil]], lower the heat to a rapid simmer. [[Simmer]] for 10-12 minutes. | |
| + | | Place the hot [[Soup|soup]] carefully into a [[Blender|blender]], and blend until smooth. | ||
| + | | Stir a swirl (approx ¼ level teaspoons but depends on how spicy you like your [[Soup|soup]]!) of Rose [[Harissa]] onto each serving along with a swirl of [[Cream|cream]] and serve. | ||
| + | }} | ||
---- | ---- | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
| Line 48: | Line 56: | ||
* [http://www.mybelazu.com/details/argan-oil.html Belazu Argan Oil] | * [http://www.mybelazu.com/details/argan-oil.html Belazu Argan Oil] | ||
* [http://www.mybelazu.com/details/rose-harissa.html Belazu Rose Harissa] | * [http://www.mybelazu.com/details/rose-harissa.html Belazu Rose Harissa] | ||
| + | |||
Revision as of 11:58, 2 August 2012
Butternut Squash Soup with Rose Harissa - about this recipe
Any variety of summer squash or winter squash would work well as a replacement for butternut squash - even pumpkins.
Ingredients
- 2 tablespoons Belazu Argan Oil
- 1 red onion, sliced
- 300g squash, cut into 2.5cm (1in) dice
- 1 vegetable stock cube
- 300ml boiling water
- Single or double cream
- Rose Harissa paste (to taste)
Method
- Heat the argan oil in a saucepan, add the sliced red onion and cook for 2-3 minutes.
- Add the squash, fry for a further 2-3 minutes.
- Dissolve the stock cube in the boiling water, and add to the pan.
- Raise the heat, and when the soup begins to boil, lower the heat to a rapid simmer. Simmer for 10-12 minutes.
- Place the hot soup carefully into a blender, and blend until smooth.
- Stir a swirl (approx ¼ level teaspoons but depends on how spicy you like your soup!) of Rose Harissa onto each serving along with a swirl of cream and serve.
This recipe originated from the recipe section of Belazu.com
All Belazu products shown can be purchased online or obtained from their network of stockists:
Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.
