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Butterkäse cheese
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Revision as of 18:34, 5 May 2011 by JuliaBalbilla (Talk | contribs)
Butterkäse is a traditional, naturally German-style cheese that is made with original cultures and follows traditional German production methods. It has a buttery taste and a creamy texture that melts in your mouth. This young, semi soft cow’s milk cheese is mild and buttery, has a red-gold natual rind and is produced throughout Germany
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