How-many-cups-are-in-5-pints How-many-cups-are-in-3-pints Carne-para-asar Las-temperaturas-del-horno Los-tiempos-de-coccion-y-temperatues.html Carne-de-res-asada-(bien-cocinada).html Pato-asado.html What-is-85-percent-of-37716-with-working-out.html What-is-90-percent-of-81619-with-working-out.html What-is-52-percent-of-97665-with-working-out.html what-is-4412-drams-into-stones-pounds-and-ounces.html what-is-151-grams-into-stones-pounds-and-ounces.html what-is-4101-grams-into-stones-pounds-and-ounces.html what-is-5808-grams-in-pounds-and-ounces.html what-is-1887.6-grams-in-pounds-and-ounces.html what-is-109.18-grams-in-pounds-and-ounces.html
Select a print friendly page Printable page  
 

Category:Buffalo milk cheeses

From Cookipedia
(Redirected from Buffalo cheeses)
Jump to: navigation, search
Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Mozzarella cheese, a classic Italian buffalo milk cheese
Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
An albino water buffalo from Chiang Mai, Thailand

This wiki cheese category contains cheeses produced from the milk of the water buffalo.

Further information

References to cheese products made from water buffalo milk appeared for the first time at the beginning of the twelfth century. Buffalo mozzarella became widespread throughout the south of Italy from the second half of the eighteenth century, before which it had been produced only in small quantities.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.

Personal tools
Namespaces

Variants
Actions