Briquette de chèvre de la Drôme cheese
Definition: Cheese with natural rind.
Raw material: Raw goats' milk.
Characteristics: Parallel piped shape, length 14 cm, thickness 5 cm, height 3 cm and weight 260g.
Production area: Département of Drôme.
Reference: Alpinet Gheep
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.