Breton buckwheat pancakes - Revision history

Chef at 15:50, 20 January 2013

2013-01-20T15:50:03Z

Chef at 13:43, 6 November 2012

2012-11-06T13:43:54Z

Chef at 16:52, 25 June 2012

2012-06-25T16:52:32Z

Chef at 17:42, 25 March 2012

2012-03-25T17:42:06Z

Chef at 14:32, 29 October 2011

2011-10-29T14:32:33Z

Chef: Created page with '{{Template:CookTools}} buckwheat pancakes]] ==Breton buckwheat pancakes - about this …'

2011-10-29T14:23:27Z

Created page with '{{Template:CookTools}} buckwheat pancakes]] ==Breton buckwheat pancakes - about this …'

New page

{{Template:CookTools}}
[[Image:Breton buckwheat pancakes recipe.jpg|thumb|300px|right|Breton [[Buckwheat pancakes|buckwheat pancakes]]]]
==Breton buckwheat pancakes - about this recipe==
These [[Pancakes|pancakes]] (crêpe or [[Crepe|crepe]]) should be lacy and paper thin, they serve as a base for may filling, sweet or savoury. because of the [[Buckwheat flour|buckwheat flour]] they have a slightly nutty flavour.
===[[Servings]]===
Makes 12 large [[Pancakes|pancakes]]
===Ingredients===

* 250 g (9oz) [[Buckwheat flour|buckwheat flour]]
* 60 g (2.5 oz) [[Plain flour|plain flour]]
* Pinch of [[Table salt|table salt]]
* 2 large [[Fresh eggs|fresh eggs]]
* 900 ml (1.5 [[Pints|pints]]) water / [[Milk|milk]] mixed 50/50
* [[Vegetable oil]] for [[Frying|frying]]
===Method===

# Mix all of the dry ingredients in a bowl and knock a well in the middle
# Break the [[Eggs|eggs]] into the well
# While beating with a wooden spoon, gradually add the liquid and mix until you have a light [[Batter|batter]]
# Leave to stand in a cool place for 2 hours if you have the time
# Heat a heavy based [[Frying|frying]] over a moderate heat and apply a very small film of [[Oil|oil]]; either by wiping with a lightly oiled [[Paper towel|paper towel]] or by using an oil [[Spray|spray]]
# Add a small ladle of [[Batter|batter]] and swirl the pan around to distribute the batter evenly
# Once the underside has been lightly [[Browned|browned]] (about 2 minutes), flip with a spatula and cook for a further 2 minutes
# Rinse and repeat, keeping the cooked [[Pancakes|pancakes]] warm in the [[Oven|oven]]
===Serving suggestions===
'''Sweet fillings'''
* Sprinkle with [[Brown sugar|brown sugar]] and [[Lemon juice|lemon juice]]
* Stawberries and [[Cream|cream]]
* [[Nutella]] [[Chocolate spread|chocolate spread]]
* [[Maple syrup]]
* [[Golden syrup]]
* [[Black treacle]]
* [[Jam]]
'''Savoury finnings'''
* [[Grated]] [[Cheese|cheese]]
* Chopped [[Ham|ham]] and [[Scrambled eggs|scrambled eggs]]
* Chopped [[Boiled eggs|boiled eggs]]
* Cooked [[Spinach|spinach]]
* [[Bacon]] and [[Mushrooms|mushrooms]]
===Chef's notes===
They can be made ahead of time and re-heated by [[Steaming|steaming]] or microwaving. In this case, seperate each [[Pancake|pancake]] with greasproof paper to prevent them sticking together.
[[Category:Recipes]]
[[Category:French recipes]]
[[Category:Breakfast recipes]]
[[Category:Main courses]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Sweets and desserts]]
[[Category:Vegetarian recipes]]
[[Category:Egg recipes]]

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 {{recipesummary
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   |Image = [[Image:Breton buckwheat pancakes recipe.jpg|300px|alt=Electus]]
 }}
-==Breton buckwheat pancakes - about this recipe==
 These [[Pancakes|pancakes]] (crêpe or [[Crepe|crepe]]) should be lacy and paper thin, they serve as a base for may filling, sweet or savoury.  because of the [[Buckwheat flour|buckwheat flour]] they have a slightly nutty flavour.
 ===Ingredients===
@@ Line 17: / Line 16: @@
 | Pinch of [[Table salt|table salt]]
 | 2 large [[Fresh eggs|fresh eggs]]
 | 900 ml (1.5 [[Pints|pints]]) water / [[Milk|milk]] mixed 50/50
 | [[Vegetable oil]] for [[Frying|frying]]
@@ Line 63: / Line 63: @@
 [[Category:Vegetarian recipes]]
 [[Category:Egg recipes]]

@@ Line 1: / Line 1: @@
 {{Template:CookTools}}
 {{recipesummary
@@ Line 8: / Line 9: @@
   |Image = [[Image:Breton buckwheat pancakes recipe.jpg|300px|alt=Electus]]
 }}
 ==Breton buckwheat pancakes - about this recipe==
 These [[Pancakes|pancakes]] (crêpe or [[Crepe|crepe]]) should be lacy and paper thin, they serve as a base for may filling, sweet or savoury.  because of the [[Buckwheat flour|buckwheat flour]] they have a slightly nutty flavour.
 ===Ingredients===
 {{RecipeIngredients
 | 250 g (9oz) [[Buckwheat flour|buckwheat flour]]
@@ Line 22: / Line 21: @@
 }}
 ===Method===
 {{RecipeMethod
 | Mix all of the dry ingredients in a bowl and knock a well in the middle
@@ Line 50: / Line 48: @@
 ===Chef's notes===
 They can be made ahead of time and re-heated by [[Steaming|steaming]] or microwaving. In this case, seperate each [[Pancake|pancake]] with greasproof paper to prevent them sticking together.
-===See also:===
+==See also==
 * [[Traditional English pancakes]]
 * [[Crêpe recipe]]
@@ Line 65: / Line 63: @@
 [[Category:Vegetarian recipes]]
 [[Category:Egg recipes]]

@@ Line 1: / Line 1: @@
 {{Template:CookTools}}
 {{recipesummary
   |Servings = Makes 12 large [[Pancakes|pancakes]]
-  |Difficulty = 0
+  |Difficulty = 2
-  |TotalTime =
+  |TotalTime = 2 hours 35 minutes
-  |PrepTime =
+  |PrepTime = 2 hours 10 minutes
-  |CookTime =
+  |CookTime = 25 minutes
-  |Image = [[Image:Breton buckwheat pancakes recipe.jpg|300px]]
+  |Image = [[Image:Breton buckwheat pancakes recipe.jpg|300px|alt=Electus]]
 }}
 ==Breton buckwheat pancakes - about this recipe==
 These [[Pancakes|pancakes]] (crêpe or [[Crepe|crepe]]) should be lacy and paper thin, they serve as a base for may filling, sweet or savoury.  because of the [[Buckwheat flour|buckwheat flour]] they have a slightly nutty flavour.
 ===Ingredients===
-* 250 g (9oz) [[Buckwheat flour|buckwheat flour]]
-* 60 g (2.5 oz) [[Plain flour|plain flour]]
+{{RecipeIngredients
-* Pinch of [[Table salt|table salt]]
+| 250 g (9oz) [[Buckwheat flour|buckwheat flour]]
-* 2 large [[Fresh eggs|fresh eggs]]
+| 60 g (2.5 oz) [[Plain flour|plain flour]]
-* 900 ml (1.5 [[Pints|pints]]) water / [[Milk|milk]] mixed 50/50
+| Pinch of [[Table salt|table salt]]
-* [[Vegetable oil]] for [[Frying|frying]]
+| 2 large [[Fresh eggs|fresh eggs]]
 ===Method===
-# Mix all of the dry ingredients in a bowl and knock a well in the middle
-# Break the [[Eggs|eggs]] into the well
+{{RecipeMethod
-# While beating with a wooden spoon, gradually add the liquid and mix until you have a light [[Batter|batter]]
+| Mix all of the dry ingredients in a bowl and knock a well in the middle
-# Leave to stand in a cool place for 2 hours if you have the time
+| Break the [[Eggs|eggs]] into the well
-# Heat a heavy based [[Frying|frying]] over a moderate heat and apply a very small film of [[Oil|oil]]; either by wiping with a lightly oiled [[Paper towel|paper towel]] or by using an oil [[Spray|spray]]
+| While beating with a wooden spoon, gradually add the liquid and mix until you have a light [[Batter|batter]]
-# Add a small ladle of [[Batter|batter]] and swirl the pan around to distribute the batter evenly
+| Leave to stand in a cool place for 2 hours if you have the time
-# Once the underside has been lightly [[Browned|browned]] (about 2 minutes), flip with a spatula and cook for a further 2 minutes
+| Heat a heavy based [[Frying|frying]] over a moderate heat and apply a very small film of [[Oil|oil]]; either by wiping with a lightly oiled [[Paper towel|paper towel]] or by using an oil [[Spray|spray]]
-# Rinse and repeat, keeping the cooked [[Pancakes|pancakes]] warm in the [[Oven|oven]]
+| Add a small ladle of [[Batter|batter]] and swirl the pan around to distribute the batter evenly
 ===Serving suggestions===
 '''Sweet fillings'''
@@ Line 62: / Line 65: @@
 [[Category:Vegetarian recipes]]
 [[Category:Egg recipes]]

← Older revision		Revision as of 14:32, 29 October 2011
Line 1:		Line 1:
		+	===See also:===
		+	* [[Traditional English pancakes]]
		+	* [[Crêpe recipe]]
		+	* [[Potato pancakes]]
		+	* [[Crispy duck pancake recipe]]
		+	* [[Crispy potato pancakes]]
		+
	{{Template:CookTools}}		{{Template:CookTools}}
	[[Image:Breton buckwheat pancakes recipe.jpg\|thumb\|300px\|right\|Breton [[Buckwheat pancakes\|buckwheat pancakes]]]]		[[Image:Breton buckwheat pancakes recipe.jpg\|thumb\|300px\|right\|Breton [[Buckwheat pancakes\|buckwheat pancakes]]]]