Printable page 
Difference between revisions of "Braised bamboo shoots"
From Cookipedia
| Line 33: | Line 33: | ||
[[Category:Starters]] | [[Category:Starters]] | ||
[[Category:Vegetable recipes]] | [[Category:Vegetable recipes]] | ||
| + | [[Category:FotoosVanRobin's recipes]] | ||
| + | [[Category:Recipes from other sites]] | ||
Revision as of 18:50, 18 February 2011
Braised bamboo shoots - about this recipe
Another simple, quick and inspiring recipe from Robin. Do take the time to view her blog and Flickr pages. If you are a true 'foodie' you will not be disappointed.
Robin mentions that she has been unable to find fresh baby bamboo shoots, though I guess if you have bamboo growing in the garden, you can probably harvest that. Our bamboo grows at quite a rate and it's only a miniature type. Use the comments page to let us know what you think.
Servings
Serves 2
Ingredients
- Baby bamboo shoots, cut in pieces
- 1 tablespoon peanut oil
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1 tablespoon sugar
- 1 tablespoon shaoxing wine
- 1 tablespoon sesame oil
Method
- Heat the peanut oil in a wok and stir-fry the bamboo shoots for 3 minutes
- Add the oyster sauce, soy sauce, sugar and shaoxing wine and braise for a couple more minutes
- Stir in the sesame oil and serve
