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Difference between revisions of "Braised bamboo shoots"
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| − | + | |Servings = Serves 2 | |
| + | |Difficulty = 1 | ||
| + | |TotalTime = 15 minutes | ||
| + | |PrepTime = 5 minutes | ||
| + | |CookTime = 10 minutes | ||
| + | |Image = [[Image:Braised bamboo shoots recipe.jpg|300px|alt=Electus]] | ||
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==Braised bamboo shoots - about this recipe== | ==Braised bamboo shoots - about this recipe== | ||
Another simple, quick and inspiring recipe from [[User:Robin|Robin]]. Do take the time to view her blog and Flickr pages. If you are a true 'foodie' you will not be disappointed. | Another simple, quick and inspiring recipe from [[User:Robin|Robin]]. Do take the time to view her blog and Flickr pages. If you are a true 'foodie' you will not be disappointed. | ||
| − | + | [[User:Robin|Robin]] mentions that she has been unable to find fresh baby [[Bamboo shoots|bamboo shoots]], though I guess if you have bamboo growing in the garden, you can probably harvest that. Our bamboo grows at quite a rate and it's only a miniature type. Use the [[Talk:Braised_bamboo_shoots|comments]] page to let us know what you think. | |
| − | [[User:Robin|Robin]] mentions that she has been unable to find fresh baby [[Bamboo shoots|bamboo shoots]], though I guess if you have bamboo growing in the garden, you can probably harvest that. Our bamboo grows at quite a rate and it's only a miniature type. Use the [[Talk:Braised_bamboo_shoots| | + | |
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===Ingredients=== | ===Ingredients=== | ||
| − | + | {{RecipeIngredients | |
| − | + | | Baby [[Bamboo shoots|bamboo shoots]], cut in pieces | |
| − | + | | 1 tablespoon [[Peanut oil|peanut oil]] | |
| − | + | | 1 tablespoon [[Oyster sauce|oyster sauce]] | |
| − | + | | 1 tablespoon [[Light soy sauce|light soy sauce]] | |
| − | + | | 1 tablespoon [[Sugar|sugar]] | |
| − | + | | 1 tablespoon [[Shaoxing wine|shaoxing wine]] | |
| − | + | | 1 tablespoon [[Sesame oil|sesame oil]] | |
| + | }} | ||
===Method=== | ===Method=== | ||
| − | + | {{RecipeMethod | |
| − | + | | Heat the [[Peanut oil|peanut oil]] in a [[Wok|wok]] and [[Stir-fry|stir-fry]] the [[Bamboo shoots|bamboo shoots]] for 3 minutes | |
| − | + | | Add the [[Oyster sauce|oyster sauce]], [[Soy sauce|soy sauce]], [[Sugar|sugar]] and [[Shaoxing wine|shaoxing wine]] and [[Braise|braise]] for a couple more minutes | |
| − | + | | Stir in the [[Sesame oil|sesame oil]] and serve | |
| + | }} | ||
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[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Vegetable recipes]] | [[Category:Vegetable recipes]] | ||
| − | [[Category: | + | [[Category:FotoosVanRobin recipes]] |
| + | [[Category:Recipes from other sites]] | ||
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Revision as of 18:11, 29 May 2012
Braised bamboo shoots - about this recipe
Another simple, quick and inspiring recipe from Robin. Do take the time to view her blog and Flickr pages. If you are a true 'foodie' you will not be disappointed. Robin mentions that she has been unable to find fresh baby bamboo shoots, though I guess if you have bamboo growing in the garden, you can probably harvest that. Our bamboo grows at quite a rate and it's only a miniature type. Use the comments page to let us know what you think.
Ingredients
- Baby bamboo shoots, cut in pieces
- 1 tablespoon peanut oil
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1 tablespoon sugar
- 1 tablespoon shaoxing wine
- 1 tablespoon sesame oil
Method
- Heat the peanut oil in a wok and stir-fry the bamboo shoots for 3 minutes
- Add the oyster sauce, soy sauce, sugar and shaoxing wine and braise for a couple more minutes
- Stir in the sesame oil and serve
