Bra is a DOP, semi-skimmed, cows' milk cheese, to which ewes’ or goats’ milk can be added. It is produced throughout the province of Cuneo and the adjacent commune of Villafranca Piemonte in the province of Torino, forming a continuous area. It takes its name from the commune of Bra where it was traditionally made.
The pressed, dry salted cheese can come as soft (tenero) or hard (duro) and medium mature and mature. It is cylindrical in shape with straight sides.
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