Printable page 
Difference between revisions of "Boulangère potatoes"
From Cookipedia
m |
m (Text replace - "|Difficulty = 2" to "|Difficulty = 1") |
||
| (6 intermediate revisions by one user not shown) | |||
| Line 1: | Line 1: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
| − | [[Image:Boulangère potatoes recipe.jpg | + | {{recipesummary |
| + | |Servings = Serves 4 | ||
| + | |Difficulty = 1 | ||
| + | |TotalTime = 2 hours 15 minutes | ||
| + | |PrepTime = 1 minutes | ||
| + | |CookTime = 2 hours | ||
| + | |Image = [[Image:Boulangère potatoes recipe.jpg|300px]] | ||
| + | }} | ||
| + | |||
==Boulangère potatoes - about this recipe== | ==Boulangère potatoes - about this recipe== | ||
| − | Similar to a dish that uses gallons of [[Double cream|double cream]] | + | Similar to a dish that uses gallons of [[Double cream|double cream]] - this low [[Fat|fat]] version takes some time to cook in the [[Oven|oven]] but it's definitely worth the wait! It contains only a tiny amount of [[Butter|butter]], so I happily consider this an "everyday" dish. |
| − | + | ||
You can see a list of stockists of '''[http://www.albert-bartlett.co.uk/products/rooster_detail Albert Bartlett Rooster potatoes]''' on their '''[http://www.albert-bartlett.co.uk/products/where_to_buy website]'''. You can also buy their seed potatoes, should you wish to grow your own. | You can see a list of stockists of '''[http://www.albert-bartlett.co.uk/products/rooster_detail Albert Bartlett Rooster potatoes]''' on their '''[http://www.albert-bartlett.co.uk/products/where_to_buy website]'''. You can also buy their seed potatoes, should you wish to grow your own. | ||
| − | |||
| − | |||
===Ingredients=== | ===Ingredients=== | ||
| − | + | * 25g/1oz [[Butter|butter]] | |
| − | * | + | |
* 675g/1½ lb Rooster [[Potatoes|potatoes]], washed with the skin on and very thinly sliced | * 675g/1½ lb Rooster [[Potatoes|potatoes]], washed with the skin on and very thinly sliced | ||
* 1 large [[Onion|onion]], peeled very thinly sliced | * 1 large [[Onion|onion]], peeled very thinly sliced | ||
| Line 18: | Line 22: | ||
Preheat the [[Oven|oven]] to 170°C, 325°F, Gas Mk 3. | Preheat the [[Oven|oven]] to 170°C, 325°F, Gas Mk 3. | ||
===Method=== | ===Method=== | ||
| − | |||
# [[Butter]] a [[Pie dish|pie dish]] and arrange the [[Potatoes|potatoes]] in layers with the [[Onion|onion]] and sliced [[Leeks|leeks]] adding plenty of [[Black pepper|black pepper]] as you go. | # [[Butter]] a [[Pie dish|pie dish]] and arrange the [[Potatoes|potatoes]] in layers with the [[Onion|onion]] and sliced [[Leeks|leeks]] adding plenty of [[Black pepper|black pepper]] as you go. | ||
# Arrange the top layer [[Potatoes|potatoes]] in overlapping slices, dot with the remaining [[Butter|butter]] and pour in the [[Stock|stock]]. | # Arrange the top layer [[Potatoes|potatoes]] in overlapping slices, dot with the remaining [[Butter|butter]] and pour in the [[Stock|stock]]. | ||
| Line 25: | Line 28: | ||
===Variations=== | ===Variations=== | ||
Use [[Vegetable Stock|vegetable stock]] if you are a [[Vegetarian|vegetarian]]. | Use [[Vegetable Stock|vegetable stock]] if you are a [[Vegetarian|vegetarian]]. | ||
| − | |||
(Recipe by '''[http://www.albert-bartlett.co.uk/recipes/ Sally Bee]''') | (Recipe by '''[http://www.albert-bartlett.co.uk/recipes/ Sally Bee]''') | ||
| − | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
[[Category:Albert Bartlett recipes]] | [[Category:Albert Bartlett recipes]] | ||
| + | [[Category:Recipes from other sites]] | ||
[[Category:French recipes]] | [[Category:French recipes]] | ||
[[Category:Potato recipes]] | [[Category:Potato recipes]] | ||
Revision as of 18:11, 29 May 2012
Boulangère potatoes - about this recipe
Similar to a dish that uses gallons of double cream - this low fat version takes some time to cook in the oven but it's definitely worth the wait! It contains only a tiny amount of butter, so I happily consider this an "everyday" dish. You can see a list of stockists of Albert Bartlett Rooster potatoes on their website. You can also buy their seed potatoes, should you wish to grow your own.
Ingredients
- 25g/1oz butter
- 675g/1½ lb Rooster potatoes, washed with the skin on and very thinly sliced
- 1 large onion, peeled very thinly sliced
- 1 large leek, washed and thinly sliced
- Freshly ground black pepper
- 200ml/7 fluid oz of chicken stock
Mise en place
Preheat the oven to 170°C, 325°F, Gas Mk 3.
Method
- Butter a pie dish and arrange the potatoes in layers with the onion and sliced leeks adding plenty of black pepper as you go.
- Arrange the top layer potatoes in overlapping slices, dot with the remaining butter and pour in the stock.
- Press the potatoes down firmly.
- Bake for 2 hours or until the potatoes are tender and the top browned.
Variations
Use vegetable stock if you are a vegetarian. (Recipe by Sally Bee)
This recipe originated from the recipe section of Albert Bartlett
Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.
