Select a print friendly page Printable page  
 

Difference between revisions of "Boerenkaas cheese"

From Cookipedia
Jump to: navigation, search
m
m
Line 18: Line 18:
 
[[Category:Cheeses]]
 
[[Category:Cheeses]]
 
[[Category:Dutch cheeses]]
 
[[Category:Dutch cheeses]]
 +
[[Category:Cows' milk cheeses]]

Revision as of 07:20, 19 May 2009

Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Boerenkaas cheese

About Boerenkaas cheese

Literally meaning 'farmer's cheese' Boerenkaas is a type of farmhouse Gouda. It is made from unpasteurised cow's milk and is produced in a round-edged, flat-topped wheel with a golden rind. It weighs between 9 and 14 kg and can be matured for anything between four months and seven years.

The cheese has a complex and sweet but piquant flavour and contains small holes.

Personal tools
Namespaces

Variants
Actions