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Difference between revisions of "Boerenkaas cheese"
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Literally meaning 'farmer's [[cheese]]' Boerenkaas is a type of farmhouse [[Gouda cheese|Gouda]]. It is made from unpasteurised [[cows' milk]] and is produced in a round-edged, flat-topped wheel with a golden rind. It weighs between 9 and 14 kg and can be matured for anything between four months and seven years. | Literally meaning 'farmer's [[cheese]]' Boerenkaas is a type of farmhouse [[Gouda cheese|Gouda]]. It is made from unpasteurised [[cows' milk]] and is produced in a round-edged, flat-topped wheel with a golden rind. It weighs between 9 and 14 kg and can be matured for anything between four months and seven years. | ||
The cheese has a complex and sweet but piquant flavour and contains small holes. | The cheese has a complex and sweet but piquant flavour and contains small holes. | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Dairy products]] | [[Category:Dairy products]] | ||
Latest revision as of 18:49, 19 November 2011
Literally meaning 'farmer's cheese' Boerenkaas is a type of farmhouse Gouda. It is made from unpasteurised cows' milk and is produced in a round-edged, flat-topped wheel with a golden rind. It weighs between 9 and 14 kg and can be matured for anything between four months and seven years.
The cheese has a complex and sweet but piquant flavour and contains small holes.
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