Printable page 
Difference between revisions of "Boerenkaas cheese"
From Cookipedia
m (Text replace - "__NOTOC____NOEDITSECTION__ {|| align="CENTER" style="width:98%; cellspacing=3" |-valign="top" |width="100%" bgcolor="#FAF5FF" style="border-style:solid;border-width:1px;padding:1em;padding-top:0;"| <div style="float:thumb|right|300px;mar) |
|||
| Line 1: | Line 1: | ||
| − | + | <!--div-cut--> | |
| − | + | ||
| − | + | ||
| − | + | ||
| − | + | ||
[[Image:Boerenkaas cheese.jpg|300px|thumb|right|Boerenkaas cheese]] | [[Image:Boerenkaas cheese.jpg|300px|thumb|right|Boerenkaas cheese]] | ||
===About Boerenkaas cheese=== | ===About Boerenkaas cheese=== | ||
Revision as of 18:21, 19 November 2011
About Boerenkaas cheese
Literally meaning 'farmer's cheese' Boerenkaas is a type of farmhouse Gouda. It is made from unpasteurised cows' milk and is produced in a round-edged, flat-topped wheel with a golden rind. It weighs between 9 and 14 kg and can be matured for anything between four months and seven years.
The cheese has a complex and sweet but piquant flavour and contains small holes. </div> |}
