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Difference between revisions of "Bleu du Haut-Jura, de Gex, de Septmoncel cheese"
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[[Image:Bleu du Haut-Jura, de Gex, de Septmoncel cheese.jpg|300px|thumb|right|Bleu du Haut-Jura, de Gex, de Septmoncel cheese]] | [[Image:Bleu du Haut-Jura, de Gex, de Septmoncel cheese.jpg|300px|thumb|right|Bleu du Haut-Jura, de Gex, de Septmoncel cheese]] | ||
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Bleu de Gex, also known as Bleu du Haut-Jura or Bleu de Septmoncel is an [[AOP]] creamy, semi-soft blue [[cheese]] made from unpasteurised [[milk]] in the Juras of Franche-Comté. | Bleu de Gex, also known as Bleu du Haut-Jura or Bleu de Septmoncel is an [[AOP]] creamy, semi-soft blue [[cheese]] made from unpasteurised [[milk]] in the Juras of Franche-Comté. | ||
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To meet [[Appellation d'Origine Contrôlée]] guidelines, it must contain only the [[milk]] of Montbéliard cows. It is flavourful for a French blue cheese. Each wheel is stamped with the word "Gex". | To meet [[Appellation d'Origine Contrôlée]] guidelines, it must contain only the [[milk]] of Montbéliard cows. It is flavourful for a French blue cheese. Each wheel is stamped with the word "Gex". | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Dairy products]] | [[Category:Dairy products]] | ||
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[[Category:French cheeses]] | [[Category:French cheeses]] | ||
[[Category:Franche-Comté cheeses]] | [[Category:Franche-Comté cheeses]] | ||
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[[Category:Blue cheeses]] | [[Category:Blue cheeses]] | ||
[[Category:Cows' milk cheeses]] | [[Category:Cows' milk cheeses]] | ||
Latest revision as of 18:49, 19 November 2011
Bleu de Gex, also known as Bleu du Haut-Jura or Bleu de Septmoncel is an AOP creamy, semi-soft blue cheese made from unpasteurised milk in the Juras of Franche-Comté.
During production, penicillium glaucum mould is introduced and the unwashed curds are loosely packed. It is then aged for at least three weeks.
To meet Appellation d'Origine Contrôlée guidelines, it must contain only the milk of Montbéliard cows. It is flavourful for a French blue cheese. Each wheel is stamped with the word "Gex".
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