Blanc à fromage cheese
From Cookipedia
Contents |
Origin
- Bas-Rhin area of Alsace
Cheese group
- Pressed, and uncooked, with a natural rind
Milk type
Pasteurised cows' milk
Strength and texture
Shape, weight and size
- Cylindrical, weighing 1.15kg, Diameter 16cm, height 4cm
Description
- White in colour
Errors and omissions
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