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Difference between revisions of "Bath Blue cheese"

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[[Image:Bath Blue cheese.jpg|thumb|300px|right|Bath Blue cheese]]
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====Origin====
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* A soft creamy [[Blue cheese|blue cheese]].
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====Cheese group====
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* [[Blue cheese]]
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====Milk type====
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* [[Unpasteurised]] organic [[Cows' milk|cows' milk]], using [[Vegetarian rennet|vegetarian rennet]]
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====Aroma and taste====
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* Bath Blue is a creamy, smooth [[Blue cheese|blue cheese]] with evenly-spaced blue veins and a characteristic clean aroma.
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===Suppliers===
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[http://www.thecheeseshed.com/bath-blue-201-p.asp The Cheese Shed]], amongst other suppliers.
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{{CheeseContact}}
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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
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[[Category:Blue cheeses]]
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[[Category:Cows' milk cheeses]]
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[[Category:British cheeses]]
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[[Category:Somerset cheeses]]
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Latest revision as of 16:10, 18 March 2011

Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Bath Blue cheese

Contents

[edit] Origin

[edit] Cheese group

[edit] Milk type

[edit] Aroma and taste

  • Bath Blue is a creamy, smooth blue cheese with evenly-spaced blue veins and a characteristic clean aroma.

[edit] Suppliers

The Cheese Shed], amongst other suppliers.

[edit] Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.

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