Difference between revisions of "Bath Blue cheese"
From Cookipedia
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| − | {{ | + | [[Image:Bath Blue cheese.jpg|thumb|300px|right|Bath Blue cheese]] |
| + | ====Origin==== | ||
| + | * A soft creamy [[Blue cheese|blue cheese]]. | ||
| + | |||
| + | ====Cheese group==== | ||
| + | * [[Blue cheese]] | ||
| + | ====Milk type==== | ||
| + | * [[Unpasteurised]] organic [[Cows' milk|cows' milk]], using [[Vegetarian rennet|vegetarian rennet]] | ||
| + | ====Aroma and taste==== | ||
| + | * Bath Blue is a creamy, smooth [[Blue cheese|blue cheese]] with evenly-spaced blue veins and a characteristic clean aroma. | ||
| + | ===Suppliers=== | ||
| + | [http://www.thecheeseshed.com/bath-blue-201-p.asp The Cheese Shed]], amongst other suppliers. | ||
| + | |||
| + | {{CheeseContact}} | ||
| + | [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]] | ||
| + | [[Category:Blue cheeses]] | ||
| + | [[Category:Cows' milk cheeses]] | ||
| + | [[Category:British cheeses]] | ||
| + | [[Category:Somerset cheeses]] | ||
| + | |||
Latest revision as of 16:10, 18 March 2011
Contents |
[edit] Origin
- A soft creamy blue cheese.
[edit] Cheese group
[edit] Milk type
- Unpasteurised organic cows' milk, using vegetarian rennet
[edit] Aroma and taste
- Bath Blue is a creamy, smooth blue cheese with evenly-spaced blue veins and a characteristic clean aroma.
[edit] Suppliers
The Cheese Shed], amongst other suppliers.
[edit] Errors and omissions
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